Last Activity:07-18-2015 8:44 PM
Likes Given: 23
102 Likes on 68 Posts
Posted in thread: Sour Ciders? on 06-22-2015 at 09:21 PM
The apples around here don't get that high in OG; Ida red I can get, Golden Russet, probably
not. guess I'll have to get some apples from further east of here this season and run some more
tests to se...
Posted in thread: Sour Ciders? on 06-20-2015 at 12:15 AM
I ferment all my ciders dry. I own a hard cider company and I'm the head cidermaker as well. I
do some freelance design work for another local winery that makes cider too. They just had a
Posted in thread: Sour Ciders? on 06-19-2015 at 04:38 PM
Rev. Nat's cider has a lacto sour cider, the website says he has "unlocked" the secret of using
lacto in cider: I can't get this cider where I'm located, but would like to try it. When the
Posted in thread: SG list of commercial ciders on 06-13-2015 at 09:33 PM
Kurant Cider - Tropic (pineapple infused dry cider) - 1.001Kurant Cider - Earth (mosaic dry
hopped dry cider) - 1.008Kurant Cider - Nacho (fresno pepper infused cider with honey) -
1.015I'll post more...
Posted in thread: Dry-hopped cider on saison yeast on 06-12-2015 at 10:35 PM
Hops have a diminishing return when "dry hopping" in a cider. 2 weeks is basically the terminal
point where you'll just start adding grassy notes instead of hop character. I don't advise dry
Posted in thread: SG list of commercial ciders on 06-12-2015 at 10:32 PM
Now that I'm in production with my own commercial cider company should I post the gravity for
Posted in thread: My opportunity to starting a small brewery - Advice? on 11-07-2014 at 01:07 PM
Not a brewery but I started a craft hard cider company late last year. Next month will be 1
year since I initially started really working on the project. We're scheduled to start
production next month...
Posted in thread: Philly area Homebrewers on 11-06-2014 at 01:31 PM
So, anyone looking to make a brewstand anytime soon? I'm looking to practice my welding...If
you knew how to weld stainless I'd have some work for you. A lot of work actually...
Posted in thread: cider aging question on 11-06-2014 at 01:30 PM
You think WLP775 needs less aging than the other yeasts? I have a batch that's been in primary
3 weeks. Plan to backsweeten with cider I pasteurized and cleared with pectin enzyme in the
next few days...
Posted in thread: cider aging question on 11-02-2014 at 12:31 PM
InBev, Miller-Coors and other big brewers do short turn around ciders that sell like crazy, so
it can definitely be done.Those ciders are made entirely from fermented concentrate then back