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10-07-2015 5:26 PM

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  • I work at Keystone Homebrew Supply at the huge Montgomeryville location. Also home of Stone & Key Cellars wine on premise facility. It's an amazing place to work and shop for everything homebrewing .
  • LHBS Employee
  • Joe Getz
  • GLUB Club
  • Male
  • Married
  • Norristown
  • PA


  • Posted in thread: Sour Ciders? on 06-22-2015 at 09:21 PM
    The apples around here don't get that high in OG; Ida red I can get, Golden Russet, probably
    not. guess I'll have to get some apples from further east of here this season and run some more
    tests to se...

  • Posted in thread: Sour Ciders? on 06-20-2015 at 12:15 AM
    I ferment all my ciders dry. I own a hard cider company and I'm the head cidermaker as well. I
    do some freelance design work for another local winery that makes cider too. They just had a
    Golden Russe...

  • Posted in thread: Sour Ciders? on 06-19-2015 at 04:38 PM
    Rev. Nat's cider has a lacto sour cider, the website says he has "unlocked" the secret of using
    lacto in cider: I can't get this cider where I'm located, but would like to try it. When the
    sour cherr...

  • Posted in thread: SG list of commercial ciders on 06-13-2015 at 09:33 PM
    Kurant Cider - Tropic (pineapple infused dry cider) - 1.001Kurant Cider - Earth (mosaic dry
    hopped dry cider) - 1.008Kurant Cider - Nacho (fresno pepper infused cider with honey) -
    1.015I'll post more...

  • Posted in thread: Dry-hopped cider on saison yeast on 06-12-2015 at 10:35 PM
    Hops have a diminishing return when "dry hopping" in a cider. 2 weeks is basically the terminal
    point where you'll just start adding grassy notes instead of hop character. I don't advise dry
    hopping l...

  • Posted in thread: SG list of commercial ciders on 06-12-2015 at 10:32 PM
    Now that I'm in production with my own commercial cider company should I post the gravity for
    our ciders?

  • Posted in thread: My opportunity to starting a small brewery - Advice? on 11-07-2014 at 01:07 PM
    Not a brewery but I started a craft hard cider company late last year. Next month will be 1
    year since I initially started really working on the project. We're scheduled to start
    production next month...

  • Posted in thread: Philly area Homebrewers on 11-06-2014 at 01:31 PM
    So, anyone looking to make a brewstand anytime soon? I'm looking to practice my welding...If
    you knew how to weld stainless I'd have some work for you. A lot of work actually...

  • Posted in thread: cider aging question on 11-06-2014 at 01:30 PM
    You think WLP775 needs less aging than the other yeasts? I have a batch that's been in primary
    3 weeks. Plan to backsweeten with cider I pasteurized and cleared with pectin enzyme in the
    next few days...

  • Posted in thread: cider aging question on 11-02-2014 at 12:31 PM
    InBev, Miller-Coors and other big brewers do short turn around ciders that sell like crazy, so
    it can definitely be done.Those ciders are made entirely from fermented concentrate then back
    sweetened b...


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