Last Activity:04-26-2015 2:17 PM
Age:28 years old
Likes Given: 4
1 Likes on 1 Posts
Posted in thread: SIMPLE Imperial Amber Ale on 07-25-2014 at 03:03 AM
What changes to hop schedule would you recommend if one didn't want it as hoppy? Also what was
O.G and F.G Sent from my iPhone using Home BrewMy OG was 1.074, FG 1.016. I used 8lb Amber LME,
Posted in thread: Back-sweetening questions for cider keggers on 07-10-2014 at 03:33 AM
It would have already been carbonated from the keg.:mug: Thanks! I have been doing this as
well, but thank you for the response.
Posted in thread: Extreme Brewing Kiwit on 05-24-2014 at 04:36 AM
About to do it again this weekend... Hoping this branches out and more people try it. :)
Posted in thread: SIMPLE Imperial Amber Ale on 05-21-2014 at 12:30 AM
This is tasty; reminds me of a barley wine. Great recipe, just not quite what I was expecting.
Posted in thread: How many gallons of homebrew in 2014? on 04-01-2014 at 01:45 AM
10610 + 20 = 106305g Stout (2/14)5g APA (2/16)5g Wildflower Wheat (3/15) 5g Imperial Pilsner
Posted in thread: Adding strawberry to 'Leffe Blonde' clone? on 04-01-2014 at 01:42 AM
Forgot to update this. I went all out; 4lb of frozen quartered strawberries into a bucket and
racked on top. Left for 10 days.Best brew yet. Everyone loved it, it didn't last long, and the
only other ...
Posted in thread: Too malty of a stout, can I fix it? on 03-28-2014 at 11:20 PM
Thanks for the input. I had a NB Spring Blonde and just mixed that 50/50 with my stout and it
turned out pretty good. What would you recommend for making a mini-batch? How mini are we
talking and woul...
Posted in thread: Too malty of a stout, can I fix it? on 03-27-2014 at 03:47 AM
About 2wks ago, I kegged a stout that I brewed. It was originally a Murphy's clone recipe from
BYO, but I mixed up the buckets of LME with another recipe I was doing and wound up putting in
Posted in thread: Hard Cider Yeast question. on 02-08-2014 at 05:22 PM
Your apples are probably more tart than mine were when I tested the 1116 and D47. I used mostly
Staymans for those batches, which have a lot of flavor but not much tartness in the finish.
Some of the ...
Posted in thread: Brewers sugar vs Honey on 11-26-2013 at 02:08 AM
Honey makes for a smoother mouth-feel though, does it not? (I'm still learning)