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09-12-2015 12:15 AM


29 years old

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  • EMPTY :(
  • Strawberry Blonde AlernSubliminator Doppelbock
  • Dark Elf Winter AlernYellow Snow Honey-WeizenrnLa Fin Du Monde Clone
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  • Posted in thread: SIMPLE Imperial Amber Ale on 07-25-2014 at 03:03 AM
    What changes to hop schedule would you recommend if one didn't want it as hoppy? Also what was
    O.G and F.G Sent from my iPhone using Home BrewMy OG was 1.074, FG 1.016. I used 8lb Amber LME,
    2lb light...

  • Posted in thread: Back-sweetening questions for cider keggers on 07-10-2014 at 03:33 AM
    It would have already been carbonated from the keg.:mug: Thanks! I have been doing this as
    well, but thank you for the response.

  • Posted in thread: Extreme Brewing Kiwit on 05-24-2014 at 04:36 AM
    About to do it again this weekend... Hoping this branches out and more people try it. :)

  • Posted in thread: SIMPLE Imperial Amber Ale on 05-21-2014 at 12:30 AM
    This is tasty; reminds me of a barley wine. Great recipe, just not quite what I was expecting.

  • Posted in thread: How many gallons of homebrew in 2014? on 04-01-2014 at 01:45 AM
    10610 + 20 = 106305g Stout (2/14)5g APA (2/16)5g Wildflower Wheat (3/15) 5g Imperial Pilsner

  • Posted in thread: Adding strawberry to 'Leffe Blonde' clone? on 04-01-2014 at 01:42 AM
    Forgot to update this. I went all out; 4lb of frozen quartered strawberries into a bucket and
    racked on top. Left for 10 days.Best brew yet. Everyone loved it, it didn't last long, and the
    only other ...

  • Posted in thread: Too malty of a stout, can I fix it? on 03-28-2014 at 11:20 PM
    Thanks for the input. I had a NB Spring Blonde and just mixed that 50/50 with my stout and it
    turned out pretty good. What would you recommend for making a mini-batch? How mini are we
    talking and woul...

  • Posted in thread: Too malty of a stout, can I fix it? on 03-27-2014 at 03:47 AM
    About 2wks ago, I kegged a stout that I brewed. It was originally a Murphy's clone recipe from
    BYO, but I mixed up the buckets of LME with another recipe I was doing and wound up putting in
    7-lbs inst...

  • Posted in thread: Hard Cider Yeast question. on 02-08-2014 at 06:22 PM
    Your apples are probably more tart than mine were when I tested the 1116 and D47. I used mostly
    Staymans for those batches, which have a lot of flavor but not much tartness in the finish.
    Some of the ...

  • Posted in thread: Brewers sugar vs Honey on 11-26-2013 at 03:08 AM
    Honey makes for a smoother mouth-feel though, does it not? (I'm still learning)