Last Activity:02-10-2016 11:56 PM
Likes Given: 116
176 Likes on 158 Posts
Posted in thread: Czech Amber Lager Recipe Help on 02-10-2016 at 12:11 AM
Yeah its similar to a vienna/old style marzen. But more ibus, and a near-pilsner level of
finishing hops (saaz or similar). In general a little bit drier, though not always. The amber
and dark czech s...
Posted in thread: Czech Amber Lager Recipe Help on 02-09-2016 at 09:01 PM
Heres the last one I brewed. Similar to the only commercial example i could find locally.
Polotmavy Lezak1.04836% Bohemian Flr Mlt Pils30% MFB Spec Aromatic (or vienna)30% Bohemain Dark
(or Munich II)...
Posted in thread: Missed doppelbock OG on 02-09-2016 at 06:09 PM
1.075 is a perfectly acceptable OG for a doppelbock. Really with large lagers it can be
difficult to hit a low enough FG, hitting 1.020 should be fine though, and It will probably
still drop a point o...
Posted in thread: Suggestions on Strawberry Pale Ale on 02-08-2016 at 01:24 AM
Just a few notes. Caravienne and c20 are pretty much different versions of the same thing. Not
that using both will hurt. If you can get belma hops they have a distinctive strawberry flavor
to them. O...
Posted in thread: Baltic Porter Attempt on 02-04-2016 at 12:05 AM
yeah and CaraAroma is 150L crystal, it gives alot of dark fruitcake flavors, without the burnt
raisin of Special B, I prefer it, but its preference. The recipe above comes out rubyish black.
Posted in thread: Baltic Porter Attempt on 02-03-2016 at 07:34 PM
Not sure why you got rid of the debittered black malt, commercial examples from poland and the
baltics have a very gentle roast character. Is it going to be dark enough with just a bit of
Posted in thread: What is the best equipment to use as a heat source in my fermentation chamber? on 02-02-2016 at 11:48 PM
I like the ceramic heater lightbulbs for heating reptile tanks.
Posted in thread: giving it colour? on 02-02-2016 at 06:11 PM
should I skip on the amber and crystal malt. Im afraid this won't go well with and double IPAI
dont like crystal malt in a big IPA. But i live on the west coast, where drier IPAs are in
vogue, you mig...
Posted in thread: giving it colour? on 02-02-2016 at 05:01 PM
A small amount (1% or less) of carafa special 2 or 3. (midnight wheat or black prinz malt are
US domestic versions)
Posted in thread: Lagering Timing Question on 02-02-2016 at 04:57 PM
If the month is at 50 degrees that should be fine. Ive left lagers to d-rest for 2 weeks cause
i didnt have a keg free and I couldnt tell a difference compared to my usual procedure.