Last Activity:10-07-2013 5:02 AM
Likes Given: 2
4 Likes on 4 Posts
Posted in thread: 3.2% States and their beer/wine regulations... on 01-12-2013 at 05:38 AM
I live in Utah and beer can be sold in stores as long as it's not over 4.0 ABV. All wine and
liquor has to be bought at state liquor stores. They close at 7 pm, and only a few are open
past that until...
Posted in thread: Evaporation on 01-10-2013 at 03:54 PM
I had the same issue man. I had 5.75 gallons in my brew kettle and after 60 minutes was left
with about 3.25 gallons. I left the heat on high the whole time and didn't realize it. In the
end it ended ...
Posted in thread: Is there a visible way to tell if my beer is carbonating? on 01-08-2013 at 06:32 AM
I second GilSwill. Fill up a plastic bottle and check as it get's firmer and firmer. Beer
tastes just as good as the other ones. I've never had any issues and do it every batch.
Posted in thread: You know you're a home brewer when? on 01-07-2013 at 05:22 PM
When you horde beer bottles because, "..I'm going to use them for my next batch." And justify
buying more craft brew to increase said collection of bottles. Then you start kegging and
retain said hord...
Posted in thread: Brewing in 9 degree weather leads to this on 01-07-2013 at 05:03 PM
Brewed in that temp last night! Sucks but what can you do. We've been having a nasty cold spell
out here in Utah lately.
Posted in thread: Pumpkin Ale on 10-15-2012 at 08:01 AM
Good job! I recently made my first all grain pumpkin ale and it turned out great. It's still
under carbed because its been in bottle only a week but flavor wise it competes with the Uinta
and Wasatch ...
Posted in thread: What's the worst craft brew (commercial) you've had? on 10-04-2012 at 03:09 PM
I was in Seattle earlier this year and picked up a six of Deschutes Mirror Pond Pale Ale. I had
heard good things about it but for the life of me I couldn't finish more than a bottle and a
half. I gav...
Posted in thread: Advice for next batch on 09-26-2012 at 12:34 AM
I would probably recommend a pale ale which can be hoppy (to BMCers) but not so much as an IPA.
Either way beer aficionados will enjoy it, those not used to drinking it will not hop overdose.
Posted in thread: Homebrew shops not supportive of Military on 09-13-2012 at 03:03 PM
Umm, maybe true but he gets paid less per hour than a worker at a fast food restaurant and gets
shot at to boot.Most definitely true! I converted the 7 months into hours I spent in Iraq with
Posted in thread: What's in your fermenter(s)? on 09-11-2012 at 02:55 PM
Pumpkin Ale made from a recipe my LHBS gave me.