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01-04-2011

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11-30-2016 7:40 AM

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  • Posted in thread: Rochefort 10 Clone Recipe on 10-14-2016 at 06:51 AM
    So how did that original brew turn out? Have you tweaked the recipe any more? When was the last
    time you brewed it? Inquiring minds want to know :DFound the podcast: think this is the slide
    show that...

  • Posted in thread: Rochefort 10 Clone Recipe on 10-14-2016 at 05:56 AM
    So how did that original brew turn out? Have you tweaked the recipe any more? When was the last
    time you brewed it? Inquiring minds want to know :DI last brewed it a few years ago. It was
    pretty close...

  • Posted in thread: Rochefort 10 Clone Recipe on 10-13-2016 at 12:37 AM
    I seriously doubt the monks have or even produce all those grains, Im sure its good beer but I
    doubt its cloned, Im betting 2 grains and sugar is it, one close to 2 row and the other the
    same grain ro...

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 10-12-2016 at 02:04 AM
    I just came across this thread and coincidentally just made a very similar beer this past
    weekend. The only difference was I use 65% wheat and 35% german pilsner. I also added 0.25lb
    melanoidin malt b...

  • Posted in thread: Batch Sparging With a HERMS System? on 10-07-2016 at 07:05 AM
    So, I designed and built a HERMS system recently. I have yet to use it for an actual brew but
    plan on trying it out this weekend. One thing I am confused about is the proper way to
    sparge.It seems tha...

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 01-17-2012 at 05:18 PM
    That looks good.I'm going to try that one also.You said you pitch at 64 degrees, then let the
    yeast self warm/rize to 80 degrees. What is the temp in your fermentation? How much of the rise
    is caused ...

  • Posted in thread: Pannepot (Old Fisherman's Ale) Clone Thread on 05-09-2011 at 05:05 PM
    My recipe looked something like this:13.5 lb Belgian Pilsner3.0 lb CaraMunich III0.3 lb Carafa
    II0.15 lb Chocolate Malt0.15 lb Coffee Malt1.0 lb Flaked Maize2.0 lb D2 Belgian Candi SyrupOG:
    1.099 FG: ...

  • Posted in thread: Pannepot (Old Fisherman's Ale) Clone Thread on 05-08-2011 at 09:56 AM
    I just found this thread. I attempted a Pannepot clone a couple of months ago (it's still in
    secondary and I'll probably bottle in a week or two). Although it's not quite done, I plan on
    brewing anoth...

  • Posted in thread: Why do I have such a problem with diacetyl?? on 05-07-2011 at 02:49 AM
    First 2......... Your assumptions are wrong. You can't go by a pitching date of 2 to 6 days or
    by bubbling of 1 to 2 seconds. You need to know the starting og then the f/g and plan the rest
    in between...

  • Posted in thread: Why do I have such a problem with diacetyl?? on 05-07-2011 at 02:47 AM
    [quote=kinghellsfire_NZ;2901963]I have tested in a lab the mg/L of diacetyl in a wide variety
    of beers and I can tell you that MOST people won't notice anything under 0.2mg/L which is the
    level of mos...

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Primary 1: Sixpoint Bengali Clone Primary 2: Hefeweizen
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