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Join Date:

06-01-2010

Last Activity:

10-30-2013 8:39 AM

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  • Posted in thread: Caramel Ginger Beer on 10-30-2013 at 01:39 PM
    This latest batch started out tasting good but left me with a severe headache the following
    morning. Not sure if it is the caramel that is causing this. 6+ months later the headaches have
    disappeared ...

  • Posted in thread: Caramel Ginger Beer on 12-03-2012 at 12:06 AM
    I finally got around to making another batch. This time I used white sugar (2.5kg) and I
    increased the caramelised sugar component to 1kg. I only had 0.75kg of ginger (thought I had
    more). It should b...

  • Posted in thread: Caramel Ginger Beer on 09-02-2012 at 01:15 AM
    This sounds like a nice recipe. Question - did you peel the ginger before you used it? Peeling
    that much ginger seems like it would be a real pain. I've tried some things without peeling it
    but it see...

  • Posted in thread: Caramel Ginger Beer on 08-12-2012 at 07:42 PM
    I've been looking for a recipe similar to this. How did it come out?Very good. I still have a
    few bottles left and will be making another batch soon. Haven't thought of any tweaks so I will
    probably m...

  • Posted in thread: Caramel Ginger Beer on 06-04-2012 at 10:18 PM
    I have been trying to create a sweet bottle carbonated ginger beer for a while without using
    artificial sweeteners, lactose or darker malts (which are either difficult for me to get or I
    don't want to...

  • Posted in thread: Help with overcoming problems with brewing in Guatemala on 06-02-2010 at 06:27 PM
    OK - thanks guys! I'll be patient, not worry about it and leave it for three weeks.CheersMatt

  • Posted in thread: Help with overcoming problems with brewing in Guatemala on 06-02-2010 at 04:53 PM
    I would think that Guatemala would be a bit warm for most ales.But anyway, I'd just let it go
    for at least 3 weeks to be sure. RDWHAHB!Ta - 3 weeks OK. I had been thinking more along the
    lines of 2 we...

  • Posted in thread: Help with overcoming problems with brewing in Guatemala on 06-02-2010 at 12:20 AM
    Thanks for your thoughts - fermentation seems to be pretty standard so far; it's bubbling away
    once every one or two seconds.I did order some wine yeast to make some higher alcohol
    ciders/meads/fruit ...

  • Posted in thread: Help with overcoming problems with brewing in Guatemala on 06-01-2010 at 11:07 PM
    You're out for a bike ride and just decide to stop for a year...in Guatemala?!?!?Hey it beats
    living in Washington DC or Sydney!

  • Posted in thread: Help with overcoming problems with brewing in Guatemala on 06-01-2010 at 10:44 PM
    Hi allMy girlfriend and I have been cycle touring across the Americas and decided to stop in
    Guatemala for a year or so. We have a great climate (apart from the occasional tropical storm!)
    for brewing...

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