VIEW MY

gingerman

Gift Premium Subscription To gingerman

Join Date:

07-10-2013

Last Activity:

04-28-2015 8:24 PM

Likes Given: 15

5 Likes on 5 Posts 

LATEST ACTIVITY

  • Posted in thread: Alcoholic ginger beer on 04-24-2015 at 07:38 PM
    CARBOY nightmare!!!Was stupidly pouring the already cooled mixture back into a 6.5 oz pail
    since I wanted to ferment it on top off all the chopped ginger, since for some reason this
    batch's initial fl...

  • Posted in thread: Alcoholic ginger beer on 04-24-2015 at 06:50 AM
    As an update to my last recipe in the noble pursuit of the tasty alcoholic ginger beer, I just
    finished a batch that's my best yet. Building on others' subsequent comments (and more foraging
    through t...

  • Posted in thread: Alcoholic ginger beer on 04-24-2015 at 06:40 AM
    If you dont have a juicer that will handle ginger, this is a great way to extract the maximum
    flavor without diminishing the heat.How do you normally juice ginger, if there is an easy way,
    then yes, a...

  • Posted in thread: Alcoholic ginger beer on 06-04-2014 at 09:40 PM
    Sorry didn't see your follow up questions. Good instincts on boiling the zest, but adding the
    citrus juice after it's cooled. I do an even split of lemon/lime/pineapple juices. The upper
    bound for tot...

  • Posted in thread: Alcoholic ginger beer on 05-16-2014 at 07:00 PM
    I highly recommend boiling the ginger as opposed to using raw ginger juice. I boil mine in a
    hop bag for about the last 6-8 minutes of the 15 minute boil. Boiling/heating the ginger
    significantly soft...

  • Posted in thread: Alcoholic ginger beer on 04-30-2014 at 09:13 PM
    I'm not saying don't pasteurize. I'm saying it's not absolutely necessary, if you refrigerate
    properly. Also, really you'll have to have the power off for a few days at least before popping
    bottles wo...

  • Posted in thread: Alcoholic ginger beer on 04-30-2014 at 07:49 PM
    Im glad to hear about this. Now Im much more willing to start brewing. But does this keep the
    already carbonated bubbles there? Do they not die with the boiling?My goal is to basically
    improve upon th...

  • Posted in thread: Alcoholic ginger beer on 03-11-2014 at 06:30 PM
    No problem. Glad to help. Let us know how your batch goes if you try it. Re: dried ginger, I'd
    strongly advise avoiding JUST dried ginger as your flavor component. It's fine to supplement
    the fresh wi...

  • Posted in thread: Alcoholic ginger beer on 03-11-2014 at 01:30 AM
    I should note that you're shooting for a 1.17-1.2ish FG for a good tasting end product. Or
    ferment dry and backsweeten to about that level. Sent from my iPhone using Home Brew

  • Posted in thread: Alcoholic ginger beer on 03-11-2014 at 01:27 AM
    Re: ginger beer plant, yes it's a big difference in taste and a big difference in ferment time.
    GBP takes much longer in my experience, which isn't extensive. GBP has a more sour/lactic
    profile than t...

Following Stats
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS