Last Activity:01-12-2013 4:29 PM
Posted in thread: hop additions. on 12-29-2012 at 02:27 PM
Sounds like a plan...any details ?greatly appreciated.
Posted in thread: hop additions. on 12-28-2012 at 08:39 PM
Looking for some ideas on adding hops to an extract brew.I have fresh fuggles,topaz and stella
hops.I also have challenger pellets.I was thinking of doing a bitter or lager kit.I know how to
do a 10mi...
Posted in thread: coopers cerveza on 12-25-2012 at 05:05 PM
Sorry Bosco,I dont know what an IBU is.Is it something to do with hop content put in buy
Posted in thread: coopers cerveza on 12-25-2012 at 01:08 AM
Just been given a coopers cerveza kit along with some no 2 enhancer.Any ideas how I could
improve on this kit? I have some hops I could do a tea with?or maybee add some extra dme?Havnt
done any grains...
Posted in thread: hop tea for Ipa? on 12-22-2012 at 09:36 PM
So how would you sugest improving on a better brew IPA extract kit?I would always add 500g
muntons DME and I use demarara sugar on the ales I have done in the past.what about dryhopping?
Posted in thread: hop tea for Ipa? on 12-22-2012 at 08:24 PM
Hello fellow searchers of the perfect brew.Im going to do a better brew ipa next,but was
thinking of doing a hop tea with some challenger pellets.I also have some stella and topaz hops
that I could in...
Posted in thread: carboys. on 12-20-2012 at 10:07 PM
Thanks,they are plastic.Think I might do a lager extract in one,and a stout in the other.Thing
is all the kits ive made before are based around an end product of 23litres,these are 19.will
it make any...
Posted in thread: carboys. on 12-20-2012 at 08:48 PM
I have just got hold of a couple of 19litre carboys.How do I go about doing an extract brew in
Posted in thread: better brew kit. on 12-19-2012 at 09:31 PM
Cheers Stevo,I got about 40 bottles of treacle stout lined up ready for Christmas.Cant wait.
Posted in thread: better brew kit. on 12-19-2012 at 08:53 PM
Im using a two chamber type airlock,there are no bubbles since refitting.But the "exit" chamber
is pushed higher than the chamber where the co2 would enterfrom the fermenter.Do you think this