Last Activity:03-13-2015 1:37 AM
Likes Given: 3
2 Likes on 2 Posts
Posted in thread: Possible Saison Infection? on 08-07-2013 at 11:56 PM
Store bought from my (not that I care) organic store (Central Market for you Texas folks).
Didn't want to lose the flavor, so I soaked them in StarSan prior to throwing them in the
secondary. Its ~7% ...
Posted in thread: 3 days no sign of anything on 08-07-2013 at 04:09 AM
Following on BrewingGunner, take a gravity. If its dropped, its a seal issue. If not, yeast are
Posted in thread: Possible Saison Infection? on 08-07-2013 at 04:06 AM
When I get the kinks worked out and the recipe tasting good, I'm happy to share the wealth!
Posted in thread: Possible Saison Infection? on 08-06-2013 at 10:19 PM
Looks fine to me. What kind of fruit do you have in there sir?Got 3lbs each of plums and
nectarines. Also some elderflower!
Posted in thread: Possible Saison Infection? on 08-06-2013 at 06:14 PM
Attached are images... for fear of allowing oxygen to enter and mess things up, I have left the
blow-off in place. I can't tell if this is just dry-hopping residue (I use pellets) or if its
an actual ...
Posted in thread: Primary Lid blew... Oxidation? on 08-05-2013 at 02:17 PM
Don't have any of those fancy programs, I unfortunately do all the math myself. I've attached
the Brewtoad site page (wouldn't let me place the excel sheet, if you want it, PM me). I don't
have the nu...
Posted in thread: Mangrove Jack's Yeast Pack (add-on) for your brewing software on 08-05-2013 at 01:14 AM
I'm currently using the M27 and M07, thanks for the info! Any update on your actual
Posted in thread: Primary Lid blew... Oxidation? on 08-04-2013 at 10:00 PM
After sealing the lid and all, its going fine. Clean-up's gonna be rough...
Posted in thread: Primary Lid blew... Oxidation? on 08-04-2013 at 06:01 PM
I'm thinking its OK as well. Any idea if the krausen acts as a barrier at all?
Posted in thread: Primary Lid blew... Oxidation? on 08-04-2013 at 05:12 PM
So I brewed up a pumpkin IRS last night and stupidly put a tri-fold valve rather than a
blow-off. Needless to say the fermentation blew the lid. I'm curious about y'alls experience -
there was a thick...