Last Activity:09-19-2014 11:25 AM
Likes Given: 21
33 Likes on 25 Posts
Posted in thread: Please excuse my ignorance and don't laugh but on 08-01-2014 at 07:07 PM
Dollar-wise they may be cheaper but boiling takes time and time is more expensive than anything
else. And human beings are not in fact built to multi-task effectively so watching my kettle
boil means ...
Posted in thread: FastRack Party Pack Giveaway! - Open to All Members! on 07-23-2014 at 02:16 PM
Posted in thread: HopHouse Brewing Supply Hops Giveaway - Open to All! on 07-14-2014 at 09:26 PM
In to win...
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-07-2014 at 09:27 PM
Posted in thread: 3 or 5 gallon water jugs for carboys? on 12-04-2013 at 03:39 PM
If they dissappear, we're gonna know who did it!:o
Posted in thread: 3 or 5 gallon water jugs for carboys? on 11-25-2013 at 11:00 PM
Look in the center of the recycling logo (three arrows) It is generally thought that #7 is not
acceptable to use (#7 is other plastic - usually lexan/polycarbonate - the BpA leeching one)
Most water j...
Posted in thread: battling cold fermentation temps on 11-21-2013 at 03:48 PM
What's wrong with fermenting at 60-62 air temp?
Posted in thread: My lazy sparge strategy on 11-21-2013 at 01:22 PM
Effeceince is in the mid 70s.Yes I stir and tea bag in the sparge. The sparge is effectively
just rinsing the sugars out of the grains. Think of that big ol grain bag as a sponge, filled
with sugary g...
Posted in thread: My lazy sparge strategy on 11-21-2013 at 03:06 AM
I don't like hot water in plastic buckets.I do similar, except i dump 1/2 the 170+ sparge water
through the bag while it is sitting on the strainer. I then dunk the bag into the 1/2 full pot
(mine is ...
Posted in thread: Sanke Keg Top Cutout on 11-13-2013 at 04:44 PM
I think you're gonna have trouble finding one that big. The average cut-out using the popular
angle grinder method is about 12" to 12 1/2"