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gingerdawg

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Join Date:

01-04-2009

Last Activity:

07-10-2014 11:13 AM

Likes Given: 16

33 Likes on 25 Posts 

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LATEST ACTIVITY

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-07-2014 at 09:27 PM
    In!!!

  • Posted in thread: 3 or 5 gallon water jugs for carboys? on 12-04-2013 at 03:39 PM
    If they dissappear, we're gonna know who did it!:o

  • Posted in thread: 3 or 5 gallon water jugs for carboys? on 11-25-2013 at 11:00 PM
    Look in the center of the recycling logo (three arrows) It is generally thought that #7 is not
    acceptable to use (#7 is other plastic - usually lexan/polycarbonate - the BpA leeching one)
    Most water j...

  • Posted in thread: battling cold fermentation temps on 11-21-2013 at 03:48 PM
    What's wrong with fermenting at 60-62 air temp?

  • Posted in thread: My lazy sparge strategy on 11-21-2013 at 01:22 PM
    Effeceince is in the mid 70s.Yes I stir and tea bag in the sparge. The sparge is effectively
    just rinsing the sugars out of the grains. Think of that big ol grain bag as a sponge, filled
    with sugary g...

  • Posted in thread: My lazy sparge strategy on 11-21-2013 at 03:06 AM
    I don't like hot water in plastic buckets.I do similar, except i dump 1/2 the 170+ sparge water
    through the bag while it is sitting on the strainer. I then dunk the bag into the 1/2 full pot
    (mine is ...

  • Posted in thread: Sanke Keg Top Cutout on 11-13-2013 at 04:44 PM
    I think you're gonna have trouble finding one that big. The average cut-out using the popular
    angle grinder method is about 12" to 12 1/2"

  • Posted in thread: Funny: Cracked.com Beer commercial explains how beer is made. on 11-08-2013 at 03:09 PM
    :(I hate vids that run commercials that do not allow you to mute or turn down the volume:(

  • Posted in thread: Turkey on a Weber on 11-06-2013 at 02:37 PM
    I do this every year. I ususally do small (12#) birds and they are done in less than 2 hours.
    (Indirect baskets, both sides for the small birds)I have brined, but a olive oil rub with lots
    of rosmary ...

  • Posted in thread: Virtual Tour of Canal Park Brewing Company on 11-05-2013 at 08:53 PM
    Looks cool. I might stop in next June on MS150 weekend!

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