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03-26-2010

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10-19-2013 7:11 AM

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  • Posted in thread: Wyeast Roselare - Aerate Wort Before Pitching? on 06-03-2013 at 12:10 PM
    So how sour is it!?

  • Posted in thread: Safale US-05 Attenuation on 05-24-2013 at 04:02 AM
    I just brewed a Robust Porter. Mashed at 155. OG 1.064 FG 1.021 fermented at 68. 66%
    attenuation. Unfortunately I didn't check the gravity until after I had cold crashed it and
    added gelatin to clear ...

  • Posted in thread: I need a single PID, single element diagram on 01-28-2013 at 01:53 PM
    Thanks for all the help guys! This stuff is finally making sense.

  • Posted in thread: I need a single PID, single element diagram on 01-25-2013 at 06:43 PM
    I believe so for the Auber 2352, which is quite useful if you only have 240V in the control
    panel. But if you also have 120V, I don't know of any good reason to use higher voltage to
    power the PID.Yea...

  • Posted in thread: I need a single PID, single element diagram on 01-25-2013 at 04:19 PM
    I took some liberties with your diagram P/J in irfanview. Keep in mind that I am know very
    little about electrical, but I feel I know enough to merely delete stuff!Would this be an
    acceptable set-up f...

  • Posted in thread: I need a single PID, single element diagram on 01-24-2013 at 09:47 PM
    So it works because the system is A/C, and the other positive is required as a ground once
    every other cycle? Why can't the ground/neutral act as the ground when one of the hot leads is
    disconnected?

  • Posted in thread: I need a single PID, single element diagram on 01-24-2013 at 09:27 PM
    I'm confused as to why/how the SSR interupts one of the hot leads, and then that de-powers the
    heating element? Won't the other power lead from the 220v source then be able to still power
    the element?

  • Posted in thread: Irish Midnight Red Ale- thoughts? on 08-05-2012 at 05:18 PM
    I made an 11gallon batch of Saison last night. I was surprised to read that Saison can be as
    dark as 14 SRM. So I thought it would be fun to try and make one red. I tasted the Midnight
    Wheat at my LHB...

  • Posted in thread: Irish Midnight Red Ale- thoughts? on 08-05-2012 at 03:30 AM
    Can you post a pick yet? I'm curious to see how "red" the 2 0z of midnight got ya.

  • Posted in thread: Beer Alchemy: Adding Raspberry Puree to the "Fermentables" list on 08-02-2012 at 11:29 PM
    I'm about to do the same thing to a split batch of saison.It says on the can that it ranges
    from 1.040-1.055 IIRC. My recipe is 11 gallons, and I'm adding the Rasberries to only one
    carbouy. So in a f...

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