Last Activity:10-19-2013 7:11 AM
Posted in thread: Wyeast Roselare - Aerate Wort Before Pitching? on 06-03-2013 at 01:10 PM
So how sour is it!?
Posted in thread: Safale US-05 Attenuation on 05-24-2013 at 05:02 AM
I just brewed a Robust Porter. Mashed at 155. OG 1.064 FG 1.021 fermented at 68. 66%
attenuation. Unfortunately I didn't check the gravity until after I had cold crashed it and
added gelatin to clear ...
Posted in thread: I need a single PID, single element diagram on 01-28-2013 at 02:53 PM
Thanks for all the help guys! This stuff is finally making sense.
Posted in thread: I need a single PID, single element diagram on 01-25-2013 at 07:43 PM
I believe so for the Auber 2352, which is quite useful if you only have 240V in the control
panel. But if you also have 120V, I don't know of any good reason to use higher voltage to
power the PID.Yea...
Posted in thread: I need a single PID, single element diagram on 01-25-2013 at 05:19 PM
I took some liberties with your diagram P/J in irfanview. Keep in mind that I am know very
little about electrical, but I feel I know enough to merely delete stuff!Would this be an
acceptable set-up f...
Posted in thread: I need a single PID, single element diagram on 01-24-2013 at 10:47 PM
So it works because the system is A/C, and the other positive is required as a ground once
every other cycle? Why can't the ground/neutral act as the ground when one of the hot leads is
Posted in thread: I need a single PID, single element diagram on 01-24-2013 at 10:27 PM
I'm confused as to why/how the SSR interupts one of the hot leads, and then that de-powers the
heating element? Won't the other power lead from the 220v source then be able to still power
Posted in thread: Irish Midnight Red Ale- thoughts? on 08-05-2012 at 06:18 PM
I made an 11gallon batch of Saison last night. I was surprised to read that Saison can be as
dark as 14 SRM. So I thought it would be fun to try and make one red. I tasted the Midnight
Wheat at my LHB...
Posted in thread: Irish Midnight Red Ale- thoughts? on 08-05-2012 at 04:30 AM
Can you post a pick yet? I'm curious to see how "red" the 2 0z of midnight got ya.
Posted in thread: Beer Alchemy: Adding Raspberry Puree to the "Fermentables" list on 08-03-2012 at 12:29 AM
I'm about to do the same thing to a split batch of saison.It says on the can that it ranges
from 1.040-1.055 IIRC. My recipe is 11 gallons, and I'm adding the Rasberries to only one
carbouy. So in a f...