Last Activity:07-29-2016 1:50 AM
Likes Given: 6
31 Likes on 12 Posts
Posted in thread: Speidel fermenter thermowell on 11-11-2015 at 08:51 PM
Hey hoppypoppy, just wondering how this worked out for you in your Speidel and with the Ranco
probe. I'm contemplating a similar setup and was curious if it all worked like you had planned.
Posted in thread: New South Central Pa grain buy on 09-16-2015 at 12:49 PM
I'm low too. Mike, I can help more this time around since we are still in the same business
park. I am still also grandfathered in on the North Country Malt system so we could have a full
range of cho...
Posted in thread: 10% phosphoric acid, who else uses it? on 05-18-2015 at 03:03 PM
Bringing this one back from the dead, so hopefully those on the original thread still reply.
I'm looking at the chart that Yooper referenced at the bottom of braukaiser.com, and for my
recent 26lb gra...
Posted in thread: My Weldless Build Using Strut on 03-21-2015 at 01:21 AM
Posted in thread: All Pils malt bill, mash pH 5.7, how bad is this? on 02-14-2015 at 03:38 PM
That's what I've been finding as well. I've been trying to enter my numbers into the various
water spreadsheets, and the numbers never seem to work out. The expected values are not what
they should be...
Posted in thread: All Pils malt bill, mash pH 5.7, how bad is this? on 02-14-2015 at 03:11 AM
Thanks for the response. So, how do my water specs look in general, assuming the worst case of
the harder water? I was thinking the alkalinity was pretty high, meaning I might have to add
more acid to...
Posted in thread: All Pils malt bill, mash pH 5.7, how bad is this? on 02-14-2015 at 12:05 AM
So for xmas I got a Hanna submersible pH pen to start to get into monitoring pH as a way to
elevate my brewing practice. I bought the calibration solutions and it was dead on (only
accurate to the ten...
Posted in thread: Off Flavor - Oxidation? on 01-30-2015 at 02:13 PM
Yeah, that Locline looks cool. I assume it's "food grade", and good up to and above mash temps?
Posted in thread: Off Flavor - Oxidation? on 01-30-2015 at 01:25 PM
"I don't think I've seen one brewery (at any level) recirculate during the mash."Wait... What?
Loads of brewers recirculate during the mash. Including me.By that I meant any brewery I've
been to, not ...
Posted in thread: Off Flavor - Oxidation? on 01-30-2015 at 01:23 PM
I may not have described it exactly, but the comments were tied into the fact that the beer was
oxidized. Thanks for the info on the recirculating mash. I may try to put the output from the