Last Activity:06-23-2013 3:39 PM
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Posted in thread: Hop timing on 02-28-2013 at 08:12 PM
That must be based on IBU's.It's really hard to calculate IBU's without a spread sheet or
brewing calculator. Also, the flameout additions have virtually no IBU's, so how is that
Posted in thread: Hop timing on 02-28-2013 at 04:27 PM
In the book "The Home Brewer's answer book", he recommends to get 80% of the bitterness from
the first addition (60min), 15% from the second addition (midway through the boil) and the last
5% late in ...
Posted in thread: BIAB question on 01-15-2013 at 08:55 PM
This is a pretty good video explanation.. [ame="
Posted in thread: Music Match on 01-04-2013 at 04:46 PM
One Love- Bob Marley
Posted in thread: Coupon Code for Seven Bridges on 12-13-2012 at 12:26 PM
That is the only place I have found to get organic ingredients.
Posted in thread: Coupon Code for Seven Bridges on 12-11-2012 at 02:21 PM
This is my LHBS. Great people.Yes. I have used them several times for organic ingredients.
Quality stuff. Shipping is a little steep, although they are shipping all the way across
Posted in thread: Coupon Code for Seven Bridges on 12-10-2012 at 05:53 PM
Use Holiday2012 at checkout to get $10 off of a $50 order at Seven Bridges Cooperative.
believe it lasts till the end of December. Thought y'all might be interested. :fro:
Posted in thread: How to make a yeast starter - Pictorial on 12-10-2012 at 02:20 PM
When I enter in your info under "Repitching from Slurry" in MrM it says you need 646ML of
yeast. I'm guessing you don't have that many (would be nearly an entire pint-jar.The math works
out to say tha...
Posted in thread: How to make a yeast starter - Pictorial on 12-07-2012 at 11:02 AM
You need to get an idea for how much yeast you actually have. Has to do with how thick the
slurry is, how much is non-yeast (ie. trub, hops, etc.) and how long since it was harvested.
Once you have a ...
Posted in thread: How to make a yeast starter - Pictorial on 12-06-2012 at 08:24 PM
Great information! Thanks! I have one question. I have some "washed yeast" and I want to make
it into a 2L starter. Could I not just make a large wort (8 cups water, 2 cups DME), add the
washed yeast ...