Last Activity:02-11-2014 5:57 PM
53 Likes on 30 Posts
Posted in thread: The Home Made Pizza Thread on 01-19-2014 at 09:22 PM
Made this a few weeks ago...making two more for the games...173417
Posted in thread: Waited 6 Days after boil to pitch yeast, Wort had what looked like mold, what can be on 01-14-2014 at 06:52 PM
If there were bubbles on top then likely it wasn't mold and likely natural yeast.
Posted in thread: Waited 6 Days after boil to pitch yeast, Wort had what looked like mold, what can be on 01-14-2014 at 06:48 PM
You probably got some natural yeasties in there...yummy!
Posted in thread: cheap all grain brewing system? on 01-14-2014 at 06:47 PM
I started with a round cooler and false bottom. In total it cost me about $65 (put the mash run
cooler together myself). I batch sparge and am pretty happy with the results. You could also go
Posted in thread: Photos on 01-03-2014 at 08:18 PM
Posted in thread: How long do I ferment Saison warm? on 12-26-2013 at 10:47 PM
I brewed using 3724 on last Sunday and it took off at 75 degrees. I ramped it to 85 after 24
hours and then 90 after 48. The beer is already down to 1.016 so I'm pretty satisfied. I have
also been giv...
Posted in thread: FYI if you're using 3724 and making a big starter, on 12-23-2013 at 07:30 PM
I'm using 3724 right now. No starter and within 10 hours had a nice krausen formed. I'm going
to ramp the temp up to 90 over the next few days and let it sit for 2-3 weeks.
Posted in thread: Hop Shot on 12-23-2013 at 07:26 PM
Thanks for the feedback! I had assumed the cutback of trub but not the veggie flavors.
Posted in thread: Hop Shot on 12-23-2013 at 04:49 PM
Quick question about using hop shots. If each shot is good for approximately 10 IBUs per 5
gallons of wort could I simply use the hop shots in place of my FWH and 60 minute additions? My
Posted in thread: ISO Beatification on 12-16-2013 at 11:42 PM
Sounds good. I work a block from the brewery so I can get their beers fresh.