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12-01-2016 12:10 PM

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  • "Daejeon Brewers Guild" on Facebook
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  • Daejeon
  • Korea / Montana


  • Posted in thread: Is beer a common drink or a special drink for you? on 11-29-2016 at 05:29 AM
    Is beer a common drink or a special drink for you?It's the only drink for me. :(

  • Posted in thread: English Ales - What's your favorite recipe? on 11-16-2016 at 11:58 PM
    I'm a big fan of this oneVery Small Modern IPAAuthor: Terry FosterIssue: September 2015Very
    Small Modern IPA(5 gallons/19 L, all-grain)OG = 1.037 FG = 1.009IBU = 27 SRM = 7 ABV =
    3.6%Ingredients7 lbs....

  • Posted in thread: berliner weisse question. Mind blown! on 08-27-2016 at 09:36 PM
    I don't have the issue of the magazine you are referring to but 6 days at 90f is longer than
    any other instructions I've ever seen. Most call for 1-3 days to kettle sour. It depends on
    your lacto and ...

  • Posted in thread: How do you measure your water volumes? on 05-10-2016 at 01:25 PM
    I measure the amount of water I need with kegs. For example, I need about 2.75 kegs of water to
    make 2 kegs of beer (losses due to grain and hop absorption, boil evaporation, replenishing my
    yeast sta...

  • Posted in thread: Hop Rhizomes for sale from PA! on 03-24-2016 at 10:19 AM
    Quick plug for HaliFaxHops. He's legit! Picked up a bunch of Cascades last year and they
    preformed beautifully. Cheers!

  • Posted in thread: Input on my entrance into the Session IPA world on 03-22-2016 at 10:53 PM
    OP,I've been diligently working on a good session 'ipa' for the past 6 months or so and this is
    what I've come up with:95% pale, 5% light crystal = 1.030 post boil wortmash high, really high,
    like 163...

  • Posted in thread: Looking for a source of rhizomes that'll ship to S Korea. on 03-01-2016 at 11:03 AM
    Title says it all. Seems a few years ago, it was easy to find somebody that would do it. Now,
    I've hit up nearly 10 companies and nobody will have it. Any leads?

  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 03:12 AM
    Never had Zombie Dust but heard good things. So yeah, Zombie Dust Clone!

  • Posted in thread: Kettle Souring - Low PH tolerant strain for fermentation? on 03-01-2016 at 02:32 AM
    I've been using milk kefir grains. 2L starter in a PET bottle in yogurt maker with a C02 carb
    cap to purge. Then that added to 5 gallons of wort gets me to Low 3.x pH in 2-3 days at 90f.
    Super clean.

  • Posted in thread: Coleman Xtreme cooler plug - new? Help on 02-28-2016 at 06:20 AM
    That looks like mine. I used the original coleman bulk head + a stainless steel braided supply
    line + a keg post O ring. Pull back the stainless braid part, heat up the Oring and roll it
    over the plas...

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