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08-22-2015 8:36 PM

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  • New Orleans
  • Crescent City Homebrewers
  • I've been at it since 1994, and I am always looking to learn about and try new things.
  • Always thinking...
  • Soon to be filled
  • Bier du Gaurd
  • Chocolate Stout, Scotch Ale
  • London Porter, Belgian Pale Ale, Farmhouse Ale
  • Male
  • Married


  • Posted in thread: Chill haze that is gone at room temperature on 07-05-2014 at 01:17 PM
    The proteins responsible for the haze clump when cold and form the haze. When warmed they come
    apart and the haze disappears. Getting rid of this stuff can be maddening, but there are ways
    to combat i...

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-05-2014 at 01:06 PM
    Count me in!

  • Posted in thread: Rebel Brewer Giveaway! on 11-24-2013 at 11:51 PM
    Tossing my hat in the ring

  • Posted in thread: How useful is the boil ? on 10-08-2013 at 10:49 PM
    Huge number of chemical changes occur in the wort during the boil that make it beer. As has
    been mentioned, protein extraction, blow off of volatile and undesirable compounds (DMS or the
    cooked corn f...

  • Posted in thread: NorcalBrewing Solutions Giveaway! on 10-08-2013 at 10:38 PM
    Tossing my hat in the ring

  • Posted in thread: Reusing a whisky barrel on 10-06-2013 at 02:13 PM
    If the barrel is in good condition (wet inside, staves tight) you should not need to do
    anything to it other than keep it hydrated. And remember, that rye was probably a good 50%
    alcohol, so there is ...

  • Posted in thread: Summer Giveaway! on 08-29-2013 at 08:12 PM
    Sign me up!

  • Posted in thread: How Coors single-handedly revived the white beer category on 08-18-2013 at 03:10 PM
    You know, you could actually say the Coors is in large part responsible for ALL craft brewing.
    I mean, I'm sure their pathetic excuse for beer inspired a lot of craft brewers. ;)

  • Posted in thread: Funky Ye Olde Ayle Blend on 07-27-2013 at 09:40 PM
    I split a batch of porter, half Bret C, the rest without. I ended up just blending them back
    together and letting the whole thing go. The Bret C added nice flavors with a touch of funk and
    smoothed th...

  • Posted in thread: First Wort Hopping with English Sparge? on 07-13-2013 at 01:48 PM
    I would think you'd be okay with the quick sparge. The hops should have enough time to steep as
    you bring the wort up to boil.

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