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11-17-2010

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01-27-2014 8:34 PM

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  • Posted in thread: tweaked pale ale recipe on 12-25-2013 at 08:53 AM
    Wherebdo you get millet and buckwheat malt?

  • Posted in thread: Any way to make beer less bitter after the fact? on 10-10-2013 at 03:03 AM
    Turns out the water used by Briess to make extract has a high sulfate loading but a low sodium
    content. Otherwise the water is typical to soft. With the sodium to sulfate ratio set at a high
    sulfate, ...

  • Posted in thread: Clarity Ferm - Bottling Question on 12-11-2012 at 02:39 AM
    A real important note that I received from WhiteLabs is to add Clarity Ferm immediately after
    the wort cools. I tried a few batches of adding when dry-hopping 7-10 days after start of
    fermentation and...

  • Posted in thread: Clarex (Clarity-ferm) testimonial thread! on 12-11-2012 at 02:38 AM
    A real important note that I received from WhiteLabs is to add Clarity Ferm immediately after
    the wort cools. I tried a few batches of adding when dry-hopping 7-10 days after start of
    fermentation and...

  • Posted in thread: Has anyone tried Clarity Ferm (Brewers Clarex) from White Labs? on 12-11-2012 at 02:37 AM
    A real important note that I received from WhiteLabs is to add Clarity Ferm immediately after
    the wort cools. I tried a few batches of adding when dry-hopping 7-10 days after start of
    fermentation and...

  • Posted in thread: White Labs Clarity Ferm on 09-30-2012 at 03:39 PM
    To several batches, I added Clarity Ferm 7days after adding to the fermentor and got excellent
    results. The batch passes the gluten tester.A couple of the batches were a mix of sorghum malt
    and barley...

  • Posted in thread: sorghum malt source (not extract) on 02-04-2011 at 09:00 PM
    Sorghum definitely creates dangerous level of cyanide as it sprouts. Interestingly, the cyanide
    is largely destroyed due the brewing and fermentation of the beer. A web search will pull up
    the scienti...

  • Posted in thread: Which hop for grapefruit on 01-08-2011 at 12:06 AM
    I found that Saphir has left a strong grapefruit taste to a batch of Gluten Free sorghum beer.
    I used 3oz at flameout for aroma. Very in your face taste of grapefruit even with the
    aftertaste in the b...

  • Posted in thread: sorghum malt source (not extract) on 01-04-2011 at 01:05 AM
    Barry Farm is suppose to carry sorghum berries (groats, grains). However I have been waiting
    for 3 months for them to ship them. Note that malting (sprouting) sorghum produces significant
    amounts of c...

  • Posted in thread: Gluten free recipe on 01-01-2011 at 09:03 PM
    I found something the Sorghum users might finding helpful. My brews have been very sour at
    drinking time. Obviously, sour implies a high acidity. My pH paper stops at 4.6 so I don't
    really know what t...

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