Last Activity:03-21-2014 1:47 AM
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Posted in thread: GE 7 CF (FCM7SUWW) Hinge Covers on 10-17-2013 at 01:24 AM
I just bought one from sams holds 5 kegs with a collar just fine.
Posted in thread: GE fcm7suww won't fit 4 ball lock, options on 10-14-2013 at 12:02 AM
I fit foour in mine little handy work on the hump helps. Also putting the kegs in then
pressurizing them help. I put all four in then pumped them up to 50PSI left it for a couple
days. Now everything ...
Posted in thread: Vent-matic Faucets Status? on 10-10-2013 at 02:43 PM
Well I just ordered 5 in addition to shanks and the rest of the gear so i'll report when I get
them and have them in service
Posted in thread: Vent-matic Faucets Status? on 10-09-2013 at 06:16 PM
Bump to this thread, I am about to order 5 of them and want to know if anyone has received a
new one and has though opinion on functionality and quality. I had per lick 525ss in the past
Posted in thread: Glass carboy with hole on top on 10-09-2013 at 03:56 PM
guess i'm never going to get to see some wort in it.:mad:
Posted in thread: perlick 525 ss pricing on 08-20-2013 at 01:46 AM
Our pricing is pretty competitive, and we're a forum sponsor. You can check out our faucet
selection here: for considering us!ahh birdman in this tough economy every buck counts.
Posted in thread: adding sugar after primary fermentation is done on 10-12-2012 at 07:04 AM
the yeast will find the sugar, it just takes time. and the sugar will dissolve into solution as
it tries to equalize its' concentration gradient, from there the yeast will take care of the
rest. just ...
Posted in thread: Infection or krausen? on 10-11-2012 at 07:57 PM
If it's sat for three weeks Id rack it and be done then wait another couple and bottle/keg or
at this point bottle or keg it.
Posted in thread: Beer Didn't Carbonate on 10-11-2012 at 05:36 AM
I don't think a stalled fermentation is your problem I have brewed plenty of beers that never
saw close to a week and a half before being racked over to secondary. What temp are the bottles
Posted in thread: Infection! on 10-10-2012 at 12:33 AM
has anyone ever tried boiling an infected batch and then re-pitching?or even bringing it up to
pasteurization temps. and then re pitching?