Last Activity:08-23-2012 9:18 AM
1 Likes on 1 Posts
Posted in thread: Obama is a homebrewer on 08-23-2012 at 03:17 PM
Home brewers are petitioning the White House to release the recipe of their Honey Ale.
official petition puts it this way...WE PETITION THE OBAMA ADMINISTRATION TO:Release the recipe
for the Honey Al...
Posted in thread: How to unstick a stuck fermentation on 03-04-2012 at 02:35 AM
KuntzBrewing, I only did a partial mash, as it was a Brewer's Best kit:I steeped the grains in
2.5 gal of clean water between 150-165 F for 20 min.Brought to boil and added LME, DME and
Posted in thread: How to unstick a stuck fermentation on 03-04-2012 at 02:27 AM
I apologize to all who replied for not getting back quickly. I didn't even wait for a response
before I went to plan B, which was:1 sachet Lalvin EC-1118 Dry Champagne yeastI mixed up a
Posted in thread: VIOLENT fermentation!! Why?? on 01-31-2012 at 05:10 AM
This happened to me three weeks ago to my Imperial Stout. My lid came right off too, which is
amazing considering I have trouble removing it by hand it's on so tight.
Posted in thread: How to unstick a stuck fermentation on 01-31-2012 at 05:03 AM
I am brewing the Brewer's Best Russian Imperial Stout 5 gallon kit and it has been stuck at the
same SG for two weeks now.I should mention that primary fermentation was explosive –
Posted in thread: Russian Imperial Stout on 01-31-2012 at 04:53 AM
I am doing this as my first 5 gallon batch.It took to fermentation within hours and blew its
top (literally) within 12 hours. I had an incredible amount of foam and CO2 production. I have
some great v...
Posted in thread: Gold (honey), Frankincense & Myrrh. Ever attempted it? on 08-09-2011 at 05:32 AM
Revvy, Thanks for the links. I watched the episode and it was highly educational and
inspirational.I think what I'll do is create a Frankincense tea (though not with the scientific
eloquence of Heston...
Posted in thread: Gold (honey), Frankincense & Myrrh. Ever attempted it? on 08-08-2011 at 05:32 AM
I have an idea for a Christmas mead, but can't find any existing resources on it.I want to make
a 1 gallon metheglin/melomel (methomel?) using frankincense and myrrh. This is my first mead