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Join Date:

08-07-2011

Last Activity:

09-07-2012 7:37 AM

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    ABOUT ME

  • Oak Barrel Chipotle Stout (modified Brewer's Best Russian Imperial Stout kit)
  • Dayton
  • OH

LATEST ACTIVITY

  • Posted in thread: Obama is a homebrewer on 08-23-2012 at 02:17 PM
    Home brewers are petitioning the White House to release the recipe of their Honey Ale.
    official petition puts it this way...WE PETITION THE OBAMA ADMINISTRATION TO:Release the recipe
    for the Honey Al...

  • Posted in thread: How to unstick a stuck fermentation on 03-04-2012 at 01:35 AM
    KuntzBrewing, I only did a partial mash, as it was a Brewer's Best kit:I steeped the grains in
    2.5 gal of clean water between 150-165 F for 20 min.Brought to boil and added LME, DME and
    Maltodextrin. ...

  • Posted in thread: How to unstick a stuck fermentation on 03-04-2012 at 01:27 AM
    I apologize to all who replied for not getting back quickly. I didn't even wait for a response
    before I went to plan B, which was:1 sachet Lalvin EC-1118 Dry Champagne yeastI mixed up a
    starter, pitch...

  • Posted in thread: VIOLENT fermentation!! Why?? on 01-31-2012 at 04:10 AM
    This happened to me three weeks ago to my Imperial Stout. My lid came right off too, which is
    amazing considering I have trouble removing it by hand it's on so tight.

  • Posted in thread: How to unstick a stuck fermentation on 01-31-2012 at 04:03 AM
    I am brewing the Brewer's Best Russian Imperial Stout 5 gallon kit and it has been stuck at the
    same SG for two weeks now.I should mention that primary fermentation was explosive –
    literally, wi...

  • Posted in thread: Russian Imperial Stout on 01-31-2012 at 03:53 AM
    I am doing this as my first 5 gallon batch.It took to fermentation within hours and blew its
    top (literally) within 12 hours. I had an incredible amount of foam and CO2 production. I have
    some great v...

  • Posted in thread: Gold (honey), Frankincense & Myrrh. Ever attempted it? on 08-09-2011 at 04:32 AM
    Revvy, Thanks for the links. I watched the episode and it was highly educational and
    inspirational.I think what I'll do is create a Frankincense tea (though not with the scientific
    eloquence of Heston...

  • Posted in thread: Gold (honey), Frankincense & Myrrh. Ever attempted it? on 08-08-2011 at 04:32 AM
    I have an idea for a Christmas mead, but can't find any existing resources on it.I want to make
    a 1 gallon metheglin/melomel (methomel?) using frankincense and myrrh. This is my first mead
    attempt, bu...

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