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Join Date:

10-07-2013

Last Activity:

12-06-2013 5:08 PM

Age:

30 years old

    ABOUT ME

  • I liked beer, then I developed a gluten intolerance. So now I make my own Gluten Free brews.
  • I drink too much to have
    any real hobbies
  • ecommerce
  • Brian
  • I Heart Huckabees, Ferris Bueller's Day Off, The Weather Man
  • Van Club
  • Cornucopia Rooibos Red Ale
  • Igliashon's No Nonsense GF Oatmeal Stout
  • Male
  • In a Relationship
  • Cincinnati
  • OH

LATEST ACTIVITY

  • Posted in thread: Critique my recipe before I make it! on 11-14-2013 at 01:14 AM
    The world of tea has a lot to offer, and when you think about it it's just some stuff you use
    to flavor water. So it's a good bet for our purposes!As far as this brew goes, now that it's
    starting to c...

  • Posted in thread: Critique my recipe before I make it! on 11-10-2013 at 02:49 AM
    Quick update... I moved it upstairs to a warmer environment for a week or so and it seemed to
    help. Gravity reading was... I have no idea but it was in the "finish" zone so I kegged it up.
    I'm drinkin...

  • Posted in thread: Critique my recipe before I make it! on 10-29-2013 at 03:56 PM
    Took a gravity reading again last night in a tube.. 1.030 or so. It has been in the low 60s in
    the basement and maybe colder overnight, so I moved it upstairs where it will be 65-70 all the
    time.Would...

  • Posted in thread: Home brew gluten free beer with dates on 10-29-2013 at 11:59 AM
    I would go with at least 50% Rice syrup, and the rest date syrup and maybe another sugar.
    Consider Belgian Candi Syrup (Home brew shops should have it). I've used that in the few brews
    I've made. Add ...

  • Posted in thread: Home brew gluten free beer with dates on 10-29-2013 at 12:44 AM
    Asaf,Where do you live? That might help us think of some ideas of fermentable syrups you can
    find or where you might find things. I think date syrup could be a good choice. You could
    probably just sub...

  • Posted in thread: Critique my recipe before I make it! on 10-25-2013 at 09:43 PM
    I used the hydrometer that came with a brewers best home brewing kit. I put it directly in the
    bucket.Could it be the solids from all my steeping grains still in suspension in the liquid
    affecting it?...

  • Posted in thread: Critique my recipe before I make it! on 10-25-2013 at 03:39 AM
    OG was 1.056 I thought my reading was high too.. There was a layer of what I assume was yeast
    on the top of the liquid... And temp has been in low to mid 60s. Used US 05 yeast. I dunno :/

  • Posted in thread: Critique my recipe before I make it! on 10-24-2013 at 09:39 PM
    Just an update for anyone interested. Today is day 8 in primary. It stopped bubbling a couple
    days ago, so I thought I'd take a gravity reading and a taste. I plan to leave it for a while
    longer becau...

  • Posted in thread: Critique my recipe before I make it! on 10-18-2013 at 04:12 AM
    bubble bubble bubble... :mug:

  • Posted in thread: Critique my recipe before I make it! on 10-17-2013 at 12:37 PM
    Brewed this up last night. I changed the recipe a bit and went with: 3.3 lb Sorghum2 lb 10 oz
    Brown Rice Syrup (they came in 1 lb 5 oz containers)2 lb D458 oz MaltodextrineSteeped for 15
    minutes at 16...

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