Last Activity:05-04-2015 11:10 PM
Posted in thread: Advise request on a Special Pilsner on 01-14-2014 at 05:27 AM
Hi, My wife and I traveled to the Interlaaken region of Switzerland and enjoyed a lager made by
Rugen Brau. I think it was their Spezial beer. (there was a language issue with the server in
the small ...
Posted in thread: Looking for GF Brew Testers on 03-10-2013 at 08:37 PM
I'm gluten free and malt my own buckwheat and use other grains as I can find them. Even sweet
potatoes. I've been brewing about a year now and have a dozen success so far and one failure.
I'd really l...
Posted in thread: GF Belgian with great reviews on 10-24-2012 at 01:19 AM
T-58 is it. I went and got some more.... The head took at least 3 weeks to develop. I was
disappointed at two weeks but at three the beer was totally different. ( by that I mean better)
Posted in thread: sweet potato beer on 10-16-2012 at 02:34 AM
Being a gluten free brewer I use sweet potatoes quite often. I found the easiest way to brew
them is to just bake them for an hour or so and the skin comes right off. I mash them with hot
water and am...
Posted in thread: GF Belgian with great reviews on 09-16-2012 at 03:50 PM
I think that is the yeast... I still need to go to MASH to get it. It was a Belgian yeast and
dry in a pink package if I remember right. I just tried to do an zero sorghum stout, but it
came out more ...
Posted in thread: GF Belgian with great reviews on 09-12-2012 at 03:38 AM
75369One more after I poured in the rest of the 22oz bottle. A little haze but still tastes
Posted in thread: GF Belgian with great reviews on 09-12-2012 at 03:32 AM
A better one ..... 75367After I poured the last of the 22 oz bottle in. So a little haze from
the bottom of the bottle, but it still tastes great!
Posted in thread: GF Belgian with great reviews on 09-12-2012 at 03:24 AM
Here's a pic or two of them
Posted in thread: GF Pumking clone attempt on 09-11-2012 at 06:15 AM
With help from my local home brew store "Mash" in Tacoma, I tried this tonight. The boil went
good. Here is the ingredients for a 5 gal batch:6.5 lbs bries sorghum2 lbs brown sugar2lbs
Posted in thread: GF Belgian with great reviews on 09-11-2012 at 05:42 AM
I'll get the yeast info tomorrow, and post a pic next time I crack one.... I better hurry, only
two 22oz'ers left!