GFgray

LATEST ACTIVITY

• Posted in thread: Looking for GF Brew Testers on 03-10-2013 at 08:37 PM
  I'm gluten free and malt my own buckwheat and use other grains as I can find them. Even sweet
  potatoes. I've been brewing about a year now and have a dozen success so far and one failure.
  I'd really l...

• Posted in thread: GF Belgian with great reviews on 10-24-2012 at 01:19 AM
  T-58 is it. I went and got some more.... The head took at least 3 weeks to develop. I was
  disappointed at two weeks but at three the beer was totally different. ( by that I mean better)

• Posted in thread: sweet potato beer on 10-16-2012 at 02:34 AM
  Being a gluten free brewer I use sweet potatoes quite often. I found the easiest way to brew
  them is to just bake them for an hour or so and the skin comes right off. I mash them with hot
  water and am...

• Posted in thread: GF Belgian with great reviews on 09-16-2012 at 03:50 PM
  I think that is the yeast... I still need to go to MASH to get it. It was a Belgian yeast and
  dry in a pink package if I remember right. I just tried to do an zero sorghum stout, but it
  came out more ...

• Posted in thread: GF Belgian with great reviews on 09-12-2012 at 03:38 AM
  75369One more after I poured in the rest of the 22oz bottle. A little haze but still tastes
  great!

• Posted in thread: GF Belgian with great reviews on 09-12-2012 at 03:32 AM
  A better one ..... 75367After I poured the last of the 22 oz bottle in. So a little haze from
  the bottom of the bottle, but it still tastes great!

• Posted in thread: GF Belgian with great reviews on 09-12-2012 at 03:24 AM
  Here's a pic or two of them

• Posted in thread: GF Pumking clone attempt on 09-11-2012 at 06:15 AM
  With help from my local home brew store "Mash" in Tacoma, I tried this tonight. The boil went
  good. Here is the ingredients for a 5 gal batch:6.5 lbs bries sorghum2 lbs brown sugar2lbs
  dextrose4lbs or...

• Posted in thread: GF Belgian with great reviews on 09-11-2012 at 05:42 AM
  I'll get the yeast info tomorrow, and post a pic next time I crack one.... I better hurry, only
  two 22oz'ers left!

• Posted in thread: What are your most awesome and interesting soda recipes? on 09-11-2012 at 05:40 AM
  Really??? That sounds fantastic! I've made ginger "ale" (more like soda) with champagne yeast,
  but actually letting it ferment sounds great! What was the ABV? How did the strawberry
  compliment the gin...