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Join Date:

04-06-2012

Last Activity:

07-27-2014 7:43 PM

Likes Given: 15

10 Likes on 9 Posts 

    ABOUT ME

  • I'm too new, the list is too big
  • Imperial Blonde Ale
  • Empty for the moment
  • American Amber AlernAmerican Light Ale
  • Engaged

LATEST ACTIVITY

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-14-2014 at 04:31 PM
    In for the win!

  • Posted in thread: Stuck at 1.020 FG on 07-27-2014 at 10:55 PM
    +1 Listen to the yeast. No need for secondary in most cases, and definitely not before your
    gravity looks in line with what you're aiming at.RDWHAHB. It's always the answer :)

  • Posted in thread: FastRack Party Pack Giveaway! - Open to All Members! on 07-27-2014 at 10:46 PM
    Count me in!

  • Posted in thread: Kegconnection Complete Starter Kit and More Giveaway! on 07-27-2014 at 10:25 PM
    Count me in!

  • Posted in thread: Keep One, Drop One - Word Game on 07-19-2013 at 10:17 PM
    Red Light

  • Posted in thread: Fist Mead / Vigorous Fermentation on 05-21-2013 at 03:29 AM
    Well ya fat bloke, I continue following your advice, and I can't say I'm disappointed. I've
    mastered the technique of using my "electric whisk". Definitely works better, as you
    know.Another question I...

  • Posted in thread: Fist Mead / Vigorous Fermentation on 05-16-2013 at 04:46 PM
    Which is the whole point. The whisking/stirring/shaking is to add some air/O2 for yeast
    development. It has the side effect of de-gassing the dissolved CO2, which is necessary to
    prevent mead eruption...

  • Posted in thread: Fist Mead / Vigorous Fermentation on 05-14-2013 at 01:58 AM
    Update on my mead and my last nute addition. It was a much better experience this time around.
    I've been aerating daily with a balloon whisk, and it's working great. I tried the immersion
    blender whis...

  • Posted in thread: Five different melomels - *Picture* on 05-08-2013 at 11:21 PM
    If you had all the fruit in a fine mesh bag or something longer would probably be fine, but I
    would probably take out at a week if you're happy with the color/flavor the fruit imparted by
    then. As wit...

  • Posted in thread: Savory mead on 05-08-2013 at 02:26 AM
    Chiming in on juniper flavor fermented beverages: They come out tasting very similar to a
    "ginger" flavor. More tree-sap-like and herbal, but it's got that crispness to it. Not what I
    would consider s...

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My spoon is TOO big.
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