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Join Date:

01-11-2012

Last Activity:

02-02-2013 1:29 PM

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    ABOUT ME

  • Male
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  • Charlotte
  • NC

LATEST ACTIVITY

  • Posted in thread: Habanero beer with too much heat. Ruined? on 10-01-2012 at 11:09 PM
    Capsaicin, the compound that puts the hot in the peppers, is alkaline, and can thus be
    neutralized and broken down in the presence of acids. Bug the beer with some Pediococcus and
    Lactobacillus, then ...

  • Posted in thread: Habanero beer with too much heat. Ruined? on 10-01-2012 at 09:21 PM
    Get him Brewing Classic Styles and tell him to cool it with the crazy ingredient beers until he
    has at least a handful of basic batches down.He made a very good dunkel about a year ago that I
    was help...

  • Posted in thread: Habanero beer with too much heat. Ruined? on 09-30-2012 at 11:03 PM
    Thanks for the input so far guys. We don't mind a little heat, but currently this has some
    major heat. Any other crazy ideas out there? I think he's already getting discouraged with
    brewing and I don'...

  • Posted in thread: Habanero beer with too much heat. Ruined? on 09-30-2012 at 09:52 PM
    My roommate has been using my equipment to brew a few beers, and he occasionally asks questions
    and gets my help. This time he made a habanero mango pale ale. He used a few pounds of fruit
    and 15(!) h...

  • Posted in thread: Tannin Additions? on 06-13-2012 at 10:12 PM
    This was actually my take on a blueberry cider. I added craisins, steeped 4 tea bags, 1.5lbs
    brown sugar, and blueberries. I had planned on backsweetening, it just felt thin(?) in my mouth
    and a bit w...

  • Posted in thread: Tannin Additions? on 06-13-2012 at 02:54 PM
    So, I've had a cider aging since early February in a carboy. I'm wanting to bottle soon, but
    when I sampled it today it tasted a little thin. On a recent trip to the LHBS I saw powdered
    tannin, which ...

  • Posted in thread: Is this an infection? on 04-26-2012 at 11:49 PM
    Thanks for the quick replies everyone. We will do better in the future!

  • Posted in thread: Is this an infection? on 04-26-2012 at 09:49 PM
    We decided to bottle it, we can always use the practice. If it IS an infection is it safe to
    drink? It didn't taste sour and I have yet to die after 10 minutes.

  • Posted in thread: Is this an infection? on 04-26-2012 at 09:30 PM
    It doesn't taste sour to me. Granted, I'm reluctant to take a giant swig. We put it into a
    secondary and it sat there for 3 weeks or so...5899458995

  • Posted in thread: Is this an infection? on 04-26-2012 at 09:20 PM
    Just opened our bucket to bottle today and a beer my roommate did on his own looked like this.
    Is this yeast or an infection? He lost a half gallon of beer into the swamp cooler during
    fermentation du...

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