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10-04-2011

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03-28-2014 10:21 AM

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  • Posted in thread: SAISON-9-b on 06-30-2012 at 06:28 PM
    I have brewed similar recipes without the rice hulls, but with a recirculating system like the
    Braumeister using them improves flow through the grainbed and puts less pressure on the pump. I
    have also...

  • Posted in thread: Saison-6-10gl on 06-30-2012 at 06:04 PM
    This 10gl batch was split into 2. One half got a 1lbs sugar addition.The half without sugar was
    stored for and additional monthprior to bottling, it formed a pellicle and had a slight
    sourness.Open fe...

  • Posted in thread: Speidel Braumeister (brewmaster) on 04-21-2012 at 11:22 AM
    I know the description is lacking without measurements and numbers.Its a graduation of coarse,
    so rather than very coarse, perhaps medium to low coarseness, so that there are lots of larger
    crushed pa...

  • Posted in thread: Speidel Braumeister (brewmaster) on 04-20-2012 at 12:18 PM
    Does anyone have advice on the crushing the grain? I used my Corona Mill and adjusted it to be
    fairly coarse as suggested but the efficiency went down to around 65% on 11kg of grain.I use a
    Corona Mil...

  • Posted in thread: Speidel Braumeister (brewmaster) on 03-27-2012 at 02:52 PM
    I am stubbornly set on getting this witbier recipe into the fermenter, and the starter is ready
    today! i haven't decided what to do and haven't been able to find anyone who has used such a
    high % flak...

  • Posted in thread: Speidel Braumeister (brewmaster) on 03-13-2012 at 06:09 PM
    What's the total capacity on the 20L unit, 25L? Can you elaborate on the process?I am still
    tweaking the process, but it looks something like this:An additional vessel or 2 is required
    for the recircu...

  • Posted in thread: Speidel Braumeister (brewmaster) on 03-13-2012 at 05:45 PM
    The second brewday also produced 10gl beer but was done as 2 separate beers.Basically once the
    first mash was done the wort was transferred to the kettle and the Braumeister was cleaned,
    refilled then...

  • Posted in thread: Speidel Braumeister (brewmaster) on 03-13-2012 at 05:28 PM
    I am happy to report another 2 successful brewdays with my 20L Braumeister.I brewed a 10gl
    Saison through the 20L Braumeister by recirculating approx. 14gl H2O during the Conversion
    phase. It added mi...

  • Posted in thread: Speidel Braumeister (brewmaster) on 03-06-2012 at 03:08 PM
    Do you guys stir wort after pumps shut off before the boil?I don't, what do you achieve by
    doing that?

  • Posted in thread: Speidel Braumeister (brewmaster) on 02-18-2012 at 03:34 PM
    If something breaks I'd guess it would be the pump or control box, but those could be
    replaced.The red rubber gasket for the maltpipe might wear but also looks easy to replace.

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