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03-08-2006

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01-18-2011 8:59 PM

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  • Posted in thread: Warped Cooler? on 01-15-2008 at 01:21 PM
    Do you think this will happen to any cooler? I have an Igloo 5 gallon round cooler that I do my
    mash in. I am kinda in an ackward predicament. I have my keggle, but I am still waiting on a
    guy I know ...

  • Posted in thread: Carbonic Bite on a Rochefort 8 Clone on 07-23-2007 at 03:09 PM
    Hey All-So, it has been almost two months since I brewed a Rochefort 8 clone (Belgian strong
    dark ale). I threw a bottle in the fridge for a few hours and then cracked it open. Upon
    tasting, it was ve...

  • Posted in thread: How Long From Repitch to Bottling?? on 05-11-2007 at 08:19 PM
    To improve carbonation. It was a big Trappist beer. Just what I read about making these.

  • Posted in thread: How Long From Repitch to Bottling?? on 05-11-2007 at 08:07 PM
    Hi All-Have an AG Belgain Strong Dark ale I want to bottle Sunday. I am pitching rehydrated dry
    yeast (Safale US-05) in about 1 hr. Is 48 hours from repitch to bottle too short of a time? It
    seems lik...

  • Posted in thread: Wyeast 3787 High Attenuation on 05-01-2007 at 02:19 PM
    I am not sure how accurate those pail thermometers are, I imagine the temp in the center of the
    fermenting wort is higher than what the sticky pail thermometer is reading. I hope that it is
    not too mu...

  • Posted in thread: Wyeast 3787 High Attenuation on 05-01-2007 at 01:53 PM
    So, yes there was about 1.5 lbs of Candi sugar in this batch. So that may explain the highly
    fermentable sugars present, and thus the low FG. Thanks for the thoughts on this.In terms of
    the fermentati...

  • Posted in thread: Wyeast 3787 High Attenuation on 04-30-2007 at 02:19 PM
    I just racked my Rochefort 8 clone to a secondary this weekend. It had been in the primary for
    2 weeks. The OG was 1.072, which is a little inaccurate since I forgot to measure the OG before
    I pitched...

  • Posted in thread: Crafting the Quintessential Rochefort 10 Recipe to End all Rochefort 10 Recipes on 04-27-2007 at 01:07 PM
    The ingredients for this beer aside from the yeast, are very simple. Malt: pilsener, and
    crystalHops: Styrian goldings, and HallertauYeast: RochefortSpices: Coriander (teeny tiny
    amount) :I am not sur...

  • Posted in thread: Chinook + Cascade + ?? = ??(grapefruit?) on 04-27-2007 at 01:00 PM
    I don't seem to get a whole lot from dry hopping with amarillo...maybe its just me.Hard to say
    if this might be true for me. I had dry-hopped with two other hops, so I can't distinguish
    between all th...

  • Posted in thread: Chinook + Cascade + ?? = ??(grapefruit?) on 04-26-2007 at 06:02 PM
    Sorry for the delay in this recipe!IPA-Grapefruit Taste (*NOTE: this was for a 2.5-3 gal.
    batch, adjust accordingly*):-3 lb. Briess Pilsen Light DME-1 lb. Northwestern Amber DME-1 lb.
    Pilsen Malt (gra...

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