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  • Posted in thread: Sour cider/apfelwein questions on 06-19-2011 at 10:43 AM
    try some Nottingham, ferment dry and back sweeten with a can of frozen lemonade. I have done
    this and it is tart, sweet and tasty! It goes down quick and is great for summer days. good

  • Posted in thread: Sour cider/apfelwein questions on 06-16-2011 at 11:16 AM
    Cote de Blanc taste kind of rancid and buttery to me when used with apple juice. I tried it two
    times and did not like it either time. JMHO

  • Posted in thread: Krausen ?? on 06-08-2011 at 11:55 PM
    72 AC controlled on the first floor. It smells and taste's apple bread. I have
    never seen this and it is just weird?? since the first batch with the same yeast had no
    kraesen, it is odd. ...

  • Posted in thread: Krausen ?? on 06-08-2011 at 02:48 PM
    Strange?? The previous batch with the same yeast produced no krausen?? I will let this one run
    its course.

  • Posted in thread: Krausen ?? on 06-08-2011 at 02:14 PM
    I have never had this happen with apple juice from concentrate, but I have a huge krausen with
    this current batch. I reused the Nottingham yeast from the previous 5gl I bottled yesterday and
    when I we...

  • Posted in thread: Are there any Hornsby's clones out there? on 05-30-2011 at 11:57 PM
    Here you go...hard to F-up have done about 10 batches..still it is like what you are looking
    for..have fun and good luck!

  • Posted in thread: Dave's Carmel Apple Cider on 05-17-2011 at 08:04 PM
    This sounds awesome! I have two batches going at present and I am going to add yourCinnamon
    Dolce syrup to one of them as well as the extra concentrate. Dark or light brown sugar?

  • Posted in thread: Sassafras on 05-07-2011 at 12:38 PM
    I can almost always buy root's at my local Soulard farmers market in STL. I use it for tea and
    not brewing. If you have a large farmers market I would check there. If you do not have any
    luck shoot me...

  • Posted in thread: Sam's Choice Sparkling Cider on 05-04-2011 at 12:36 PM
    I have done both recipes and I have never waited more than 6 months for anything, other than my
    daughter. With this recipe you are adding more apple flavor at bottling, so you don't really
    have to wai...

  • Posted in thread: 1 gal. lemonade on 04-27-2011 at 06:13 PM
    Maybe it is just luck or the Aldi frozen lemonade I use but I have never had problems getting
    my yeast going in my lemonade, I just hydrate it and stir it in. My airlock is usually going
    within 12 hou...