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Join Date:

02-08-2012

Last Activity:

02-19-2014 10:56 AM

    ABOUT ME

  • Scientist
  • Female
  • Married
  • Saskatoon
  • Saskatchewan

LATEST ACTIVITY

  • Posted in thread: hot water and wine on 11-02-2013 at 04:14 PM
    After a racking it tastes delightful so all seems well...

  • Posted in thread: best way to add fruit to secondary on 11-02-2013 at 04:13 PM
    Just an update...bottled the beer a month ago and just had some. Very tasty with a slight berry
    taste. It has a bit of a fruit haze but I am not picky. Even my husband who is meh about beer
    likes it v...

  • Posted in thread: Murky on 09-16-2013 at 12:09 PM
    Second attempt strawberry ale. First bath Input the fruit in the hot wort and added pectinase
    and it was tasty. This batch i racked the beer onto frozen thawed fruit in the secondary with
    pectinase an...

  • Posted in thread: Bottling cider on 09-08-2013 at 06:07 PM
    Ok-my first batch of cider/ apfelwein is ready. Fermented 5 weeks and settled out clear. I want
    to make half of it still, cork some to try in a year or so, but most to drink in the next few
    months. Iw...

  • Posted in thread: hot water and wine on 08-30-2013 at 05:32 PM
    Whew - :fro:that's good to know. Crossing my fingers...

  • Posted in thread: hot water and wine on 08-28-2013 at 11:06 PM
    I racked my apricot wine over off the fruit into a carbuoy and added some boiled water to fill
    up headspace...and unfortunately someone had recently boiled it for tea and I added hot water
    to my wine....

  • Posted in thread: best way to add fruit to secondary on 08-28-2013 at 10:57 PM
    Just curious -after a few weeks with the fruit should I rack it again from the pail off into a
    carbuoy to clear or just bottle it? It hasn't foamed up as much as last time at all...I would
    think it wo...

  • Posted in thread: best way to add fruit to secondary on 08-22-2013 at 07:52 PM
    From what I understand pectinase helps dissolve the pectin produced by heating some fruits and
    helps clarify wines and beer. I've used it in malomels and wines and gotten nice clear product.
    I think I...

  • Posted in thread: best way to add fruit to secondary on 08-22-2013 at 12:17 PM
    Well, last night I racked the beer 5 days brewed onto 6 lb half thawed strawberries in a brew
    pail after mashing the fruit a bit with a potato masher. With the fruit in the pail it was a
    perfect fit w...

  • Posted in thread: best way to add fruit to secondary on 08-20-2013 at 04:32 PM
    I've only made one fruit beer in the past which turned out well where I added the fruit to the
    hot wort. I've read the fruit flavour is more pronounced if you add it to the secondary, so I
    was thinkin...

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