Last Activity:01-13-2017 1:55 PM
Likes Given: 73
80 Likes on 49 Posts
Posted in thread: Infection? on 01-13-2017 at 09:30 AM
What is this? It looks like spots of foam floating on top. Infection?how can I tell?
Fermentation stopped about a week ago. It's just sitting now waiting on me to bottle it. Any
Posted in thread: Safe ale S04 not starting on 01-09-2017 at 12:13 PM
It's in a bucket so I can't see krausen. I'm not at a point that I can smell yeast working (how
does that work?). The only way for me to tell is by the dormant airlock.
Posted in thread: Safe ale S04 not starting on 01-09-2017 at 10:46 AM
I brewed an American pale ale on Saturday. Pitched the yeast around 72 degrees. 36 hours
later...nothing. This is supposed to be a fast starting yeast. How long do I wait before re
pitching? 36 hours ...
Posted in thread: CDN ProAccurate Folding Thermocouple Thermometer Giveaway on 01-08-2017 at 10:06 PM
Posted in thread: Bucket and light on 01-07-2017 at 11:20 PM
So I brewed an American Pale Ale today and since I have a beer in my carboy, decided to use a
bucket to ferment it. I've used buckets before but am not sure if that bucket will let in bad
light? Will ...
Posted in thread: Breakfast stout...what temp to ferment? on 01-05-2017 at 02:33 AM
It's working great now. I just smelled a faint beer smell coming from the Coolbrew bag its
fermenting in and it's going to town! It was very slow going though at first. Krausen looks
thicker and "nast...
Posted in thread: Breakfast stout...what temp to ferment? on 01-02-2017 at 08:57 PM
I am brewing a Breakfast Stout right now and I am fermenting at 59 degrees. It's working but it
is taking it's bloody sweet time. It's not stalled, it is just really really slow.Using
Posted in thread: Not a "normal" krausen on 01-02-2017 at 02:15 AM
Ok. I'm not really worried about it but it didn't look like most krausen I've seen. Those
looked thicker and more "nasty" to me. This is just clean looking. Maybe that means I'm doing
it right. lol.
Posted in thread: Emergency - gotta go...but my beer? on 01-02-2017 at 02:09 AM
Now to get my house on the market....Let me know if you need a realtor. I can find you one in
our company no matter where you live.
Posted in thread: Not a "normal" krausen on 01-02-2017 at 02:06 AM
This is more of a foam on top. Does this look right? Nottingham ale yeast and fermenting around
64-67 degrees in the cool brew bag. Just looks like someone shook my carboy up and there is
foam on top....