Last Activity:06-09-2009 2:54 PM
Posted in thread: Aging and Bitter Aftertaste on 11-08-2008 at 08:12 PM
Thanks for the questions:Have used all LME and DME recipes and have same issue.Have used spring
and tap water, same issue with both.Do remove steeping grains before 160. Many times I put the
Posted in thread: Aging and Bitter Aftertaste on 11-08-2008 at 01:33 PM
hcarter - I have done the late extract additions in the boil before, but a good suggestion none
the less.Yooper - they vary from a recipe you find or just brewing a straight kit. A typical
one for me ...
Posted in thread: Aging and Bitter Aftertaste on 11-07-2008 at 01:52 PM
It might be related in some way to that extract twang, but it was so scientific in nature I am
not sure. :) Me is not bright.Water I use has been tap and spring. My water here is good, not
Posted in thread: Aging and Bitter Aftertaste on 11-07-2008 at 12:55 PM
Thought I would throw this out there. I have done a lot of searching for this particular
question that I have and although I have found threads and phrases that answered part of my
question they didn'...
Posted in thread: 10 Psi? on 09-17-2008 at 06:22 PM
Went ahead and bought the SQ14 with the 10 psi regulator on it. Should arrive here soon and
will test it out on my 5 gallon boils. As I start to build the whole all-grain setup I will
most likely do t...
Posted in thread: 10 Psi? on 09-16-2008 at 01:19 AM
Thanks, Lup, appreciate the response. I think that this question has been asked so many times
that most of the regulars don't respond so appreciate it.
Posted in thread: 10 Psi? on 09-15-2008 at 07:38 PM
Hi all. Sorry, did a search and came up with your burner recommendations which I greatly
appreciate but I did have a few PSI questions.Trying to decide between Bayou classics and
Banjo. I am currently...
Posted in thread: Campden Tablets on 08-12-2007 at 09:01 PM
This is my first time trying Campden tablets to sterilize my "top off" water. How long does it
take this little suckers to dissolve? I'm quickly chilling the wort, and it'll be ready to pour
into the ...
Posted in thread: Help! on 08-12-2007 at 08:53 PM
Same thing here that most have said. I have long waits with White Lab Vials. I am in the south
(U.S.) and ferment around 76F here a lot so usually 3 days. I don't use a starter although I
Posted in thread: Brown Ale Suggestions on 08-07-2007 at 11:38 AM
I made a Nut Brown Ale extract kit from my LHBS and it was fine. Can't remember all the details
of it but it was basically 2 cans of LME, light, one hopped, and some brown sugar. Very easy
and tasty. ...