Last Activity:05-31-2007 10:23 AM
Posted in thread: 7.0 CF GE Freezer Enough? on 05-28-2007 at 05:16 PM
Just a quick followup. . .I answered my own question and saw pictures of a quick setup of the
same freezer on another blog site.The GE 7CF Chest Freezer, Model FCM7DSWH does hold 4 corny's
and a 5lb t...
Posted in thread: 7.0 CF GE Freezer Enough? on 05-28-2007 at 04:54 PM
There is a 7.0 CF chest freezer at Sams for $177. Enough for 4 corny's and a 5lb CO2 tank (tank
on the little shelf)? Anyone have this model or one smaller and know the score?thanks. :)
Posted in thread: What do you think about bottled water? on 05-27-2007 at 11:38 AM
I used to use only spring water from the gallon jugs, the basic "store" or generic brand. Would
boil 2-3 gallons and chill the rest. I then stopped doing that and just used regular tap water,
Posted in thread: Help on Reading. . . on 04-21-2007 at 05:07 PM
Just a FYI update on the progress of this kit. I went ahead and left it for another week and
checked gravity today. it is a 1.000. Missed the whole 1.010 stage. Racked it to secondary and
leaving it a...
Posted in thread: Porter Kit question on 04-21-2007 at 04:27 PM
Been 2 months since the original combination of the flavors. I had racked it off the wine yeast
that I used a week or so after combining so it has been aging in a 5 gallon carboy for 7 weeks
or so. Fl...
Posted in thread: Noble Trappist Ale on 04-21-2007 at 04:22 PM
It took about 48 hours with the yeast but it finally started going and went well. I just racked
it to the secondary today. Gravity at 1.008. Taste is green and more bitter than what I was
going for or...
Posted in thread: Noble Trappist Ale on 04-15-2007 at 03:32 PM
Oddly enough, the SG was only 1.038 or so at 73Fah. Sheet says supposed to be at 1.048-50. I
may have added too much water thought. My bucket primary was still being used so I used my 6.5
carboy and g...
Posted in thread: Noble Trappist Ale on 04-14-2007 at 04:10 PM
Brewing a nice Noble Trappist Ale from MW right now. Any others out there brewing?
Posted in thread: Help on Reading. . . on 04-14-2007 at 02:40 PM
I have a wonderful select wine kit, red blend, from MW, been fermenting for 7 days pretty
actively, slowed down quite a bit now and took the reading (since it is supposed to be time to
rack to seconda...
Posted in thread: Over Aging Secondary? on 04-09-2007 at 06:17 PM
So, maybe, if we all had the patience, maybe all beers would do better with a. . .say. . .month
to 2 months aging in the secondary. Or maybe it is better just to bottle (or keg) them after 2