Geoffington

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Join Date:

06-30-2009

Last Activity:

05-27-2010 10:33 AM

    ABOUT ME

  • Columbus, OH
  • I just bought a 15kg/33lb light LME bottle. Time to get down to business.

    I've been banking yeast; Currently have WLP001 and a Wyeast Belgian strain (need to check number)
  • Raison D'etre Clone; Wild blackberry wine
  • Primary 1 (5-gal): Empty
    Primary 2 (5-gal): Empty
    Primary 3 (5-gal): #3 Big Mama Barleywine clone
    Primary 4 (7.5-gal): #4 Raison D'etre modification (7-26 or 7-27)
  • Secondary 1: Empty
    Secondary 2: Empty
  • #1 Backjump Belgian Wheat 7-08-09
    #2 Hoppy Slap DIPA 7-24-09
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Updating an old Air-compressor tap system on 05-27-2010 at 03:32 PM
    Do the main BMC distributors, as an industry, typically take care of CO2 or is it a separate
    supplier? Right now our CO2 tanks and gas for soda is supplied by Coca-cola.

  • Posted in thread: Updating an old Air-compressor tap system on 05-27-2010 at 02:07 PM
    At the restaurant where I work, the ownership and management is very conservative to say the
    least. They still have an air compressor based tap system that probably dates back to the 70s.
    This results...

  • Posted in thread: Homemade Wine Series as a Wedding Gift on 12-09-2009 at 12:33 AM
    I suppose I can't complain about too much wine, I just don't want to give them any more than
    will be good at a rate of 1 per year. If you have a recommendation for how many of the white or
    rose wine i...

  • Posted in thread: Homemade Wine Series as a Wedding Gift on 12-08-2009 at 10:41 PM
    My goal isn't to have it drinkable by June, just at the very least bottled by then. It can
    bottle condition for the year (or more if necessary/time allows) that I understand most wines
    require and be ...

  • Posted in thread: Homemade Wine Series as a Wedding Gift on 12-07-2009 at 03:20 PM
    I was considering making wine as a gift for my sister's wedding in June. I know she likes
    blends such as pink or rose wines, so I'm not sure if this will work, but I figured I'd pick
    your brains. My p...

  • Posted in thread: Anyone ever had or tried to make Algarrobina Beer from Peru? on 11-04-2009 at 04:54 PM
    I stumbled across an article that mentioned using Algarrobina extract from the seed pods of the
    Huarango tree. It is mentioned here as tasting fairly good and interesting. I was wondering if
    anyone on...

  • Posted in thread: Inline Coolant Chiller - No pond pump required. on 10-22-2009 at 06:07 PM
    You could try taking a piece of tupperware and glue or place some straws throughout to increase
    surface area. That would be a fairly good compromise. I don't have to worry about ice supply
    since where...

  • Posted in thread: Trying to solve the carboy problem on 10-22-2009 at 04:31 AM
    I intend to buy a few cans of the plastidip and cover my 3 5 gallon carboys. My 7.5 gallon is
    sealed in styrofoam so I shouldn't have an issue there. I just wish I had an easier way to
    transport it.Th...

  • Posted in thread: Cheap but crowd pleasing wedding recipe. on 09-02-2009 at 04:17 AM
    I'll probably end up making a starter batch and washing, bottling or kegging that one, and
    reusing the yeast, split three ways. I should be able to pitch pretty significantly that way. I
    also have no ...

  • Posted in thread: Cheap but crowd pleasing wedding recipe. on 09-01-2009 at 04:35 AM
    Chello: Yes I've considered the venue issue. The bride to be and I actually discussed it. They
    haven't planned that far yet as they just got officially engaged a week ago, but they asked me
    to see if ...

Following Stats
FORUM SIGNATURE
Primary 1 (5-gal): #4 Unnamed DIPA Primary 2 (5-gal): Clean Primary 3 (5-gal): #3 Big Mama Barleywine clone Primary 4 (7.5-gal): #5 Razin' d'Terre (Raison D'etre mod) Secondary 1: Empty Secondary 2: Empty Bottled: #1 Backjump Belgian Wheat #2 Hoppy Slap DIPA, dryhopped with Simcoe 6.4% ABV Yeah, I'm just getting started, but I come correct.
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