VIEW MY

geoffey

Gift Premium Subscription To geoffey

Join Date:

09-03-2011

Last Activity:

09-25-2016 2:52 PM

Age:

40 years old

Birthday:

10/30/1975

Likes Given: 5

435 Likes on 277 Posts 

    ABOUT ME

  • Geoff Wold
  • Walking Dead, Elementary, Parks and Rec, House of Cards
  • A River Runs Through it, The Brothers K, The Master & Margerita
  • AHA
  • Currently running (and constantly /tweaking developing) an all Electric BIAB no sparge system inspired by Blichmann's Brew Easy and Kal Walner's Electric Brewery.
  • APA, IIPA
  • Maibock
  • Rhubarb Brett Saison, Flanders Red, Brandy Barrel Solera Lambic, AHA Surly Sour, BCBS Clone
  • Berlinerwiesse, Kriek, Sour Brown Brett, Farmhouse Sour
  • Coffee Stout, IIPA
  • Male
  • Married
  • Minneapolis
  • MN

LATEST ACTIVITY

  • Posted in thread: Bourbon County Stout clone attempt on 09-24-2016 at 01:39 PM
    But he didn't build this recipe to be a super big beer. He said be boiled down from 12 to 6
    gallons so the wort that would've resulted from a 1-1.5hr boil wouldn't have been nearly as big
    and wouldn't...

  • Posted in thread: Foam shooting out from the bottle, beer tastes fine. on 09-21-2016 at 12:22 PM
    Take a soda out of the fridge vs a warm shaken one. Carbonation is the same, but one sprays you
    and the other doesn't.Gushing doesn't inherently mean overcarbonation.It's a possible and
    likely explana...

  • Posted in thread: Wild Pecan Porter on 09-17-2016 at 02:19 PM
    Well here it is. Much less head retention and lacing. Which i attribute to the not soaking of
    oils. I cant do a side by side since i dont have any of the other. Its good. Really good. But
    im not sure ...

  • Posted in thread: More fermentation temperature reproach on 09-10-2016 at 01:30 AM
    Saw a video of michael dawson from brew tv with chip(think thats his name?) He warm fermented a
    lager and they tasted it and said it was good. The waitress at station 26 in Denver today, said
    the ferm...

  • Posted in thread: More fermentation temperature reproach on 09-10-2016 at 01:21 AM
    Saw a video of michael dawson from brew tv with chip(think thats his name?) He warm fermented a
    lager and they tasted it and said it was good. The waitress at station 26 in Denver today, said
    the ferm...

  • Posted in thread: More fermentation temperature reproach on 09-04-2016 at 12:45 AM
    I could care less about your brewing practices, this thread as since you have shown up has been
    a train wreck, I can't turn away.You first turned up with the ridiculous emogies you use as
    your avatar,...

  • Posted in thread: More fermentation temperature reproach on 09-03-2016 at 08:17 PM
    I agree, this is both the most coherent and well formatted post by you in this thread.No I
    constantly change my process as I gain more knowledge and revise equipment. I started with a
    Kal Electric sty...

  • Posted in thread: More fermentation temperature reproach on 09-03-2016 at 05:43 PM
    Ive got a few more points here. PkuI have already answered all this. So i was speaking about
    commercial brewing? Really? Go fly a kite. When im at gourmet on gore this weekend in vail
    eating duck slid...

  • Posted in thread: More fermentation temperature reproach on 09-03-2016 at 02:44 PM
    I'm perplexed by this thread. Why start a thread to discuss the lack of temp control if you're
    not at all willing to objectively consider anyone else's opinions on the matter? Over and over
    again when...

  • Posted in thread: Craft Beer MAW(Easy Version) on 09-02-2016 at 08:58 PM
    Box from douglasbarbin landed today!368708Thanks again!!! Perfect timing for the
    weekend[emoji1]Someone hook this guy up!

0 COMMENTS
POST A COMMENT