Last Activity:02-27-2014 6:57 AM
Likes Given: 4
29 Likes on 20 Posts
Posted in thread: Inductor Tank Regimen on 01-17-2014 at 09:39 AM
What sump pump are you using to drive your CIP ball?
Posted in thread: Catch-all thread to discuss brewing 100% brett beers. on 12-11-2013 at 07:33 PM
so I just checked my gravity for the first time since brewing the 100% b. Custersianus and was
very dissapointed to see that I'm only down to 1.020.I've rarely seen fermentations that stall
at the lev...
Posted in thread: dimple and solder herms coil thru HLT wall? on 12-04-2013 at 03:51 PM
Soldering a SS 1\2 inch coupler provides a sturdy attachment point for the coil and external
fittings. I'd worry that the copper pipe might get damaged over time
Posted in thread: Makgeolli (Korean Rice Wine) on 11-27-2013 at 02:34 PM
I'm thinking about making a makegeolli and I was wondering why all the recipes have the primary
fermentation done in an open jar with only a cloth covering. I've only brewed beer and cider
before and ...
Posted in thread: DIY Beer Line Cleaner on 11-22-2013 at 09:24 AM
Here's my pin lock cleaner. Threading it worked like a
Posted in thread: Smoked Berliner Weisse - No Boil - BOS on 11-04-2013 at 04:08 AM
Is the wyermann smoked malt the beech smoked barley or the oak smoked wheat?
Posted in thread: Stuck Brett C fermentation?? on 08-06-2013 at 01:57 PM
Curious what happened as I have a stuck brett beer right now...Cheers!I fermented it with the
French Saison and it finished out. It was ok, but not what I wanted. I have since started using
Brett B Tr...
Posted in thread: Skeeter Pee - Starting with Dry Yeast on 07-19-2013 at 02:00 AM
Just bottled mine up today! This was my first batch, this stuff is awesome!Looking great!!
Posted in thread: Oats vs Corn vs Rye?? on 07-14-2013 at 06:45 PM
That should read Brett Trois IPA recipe, not IPS
Posted in thread: Oats vs Corn vs Rye?? on 07-14-2013 at 06:44 PM
I am fine tuning an All Brett Trois IPS recipe. I want to preserve the fruitiness of the brett
Trois but I want to add some body. Was thinking of abt 8% of something to add body. The rest of