VIEW MY

geniz

Gift Premium Subscription To geniz

Join Date:

12-02-2009

Last Activity:

05-16-2013 6:57 PM

Likes Given: 4

18 Likes on 13 Posts 

    ABOUT ME

  • Georgia
  • Skeeter Pee
  • Welch's Wine
  • Greg's FYB
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Brewers Publications and American Sours! on 04-10-2013 at 02:13 PM
    Congrats Mike! cant wait to get a copy!

  • Posted in thread: The Great Brettanomyces Experiment on 04-05-2013 at 02:38 PM
    Subscribed. Can't wait to see your results.

  • Posted in thread: Stuck Brett C fermentation?? on 04-01-2013 at 06:22 PM
    Anyways, I wrote Michael Tonsmeire ( the mad fermentationist) and he said that he had fermented
    his all Brett C beer at 80 deg F.So I bumped up the temp of the fermentation fridge to 80 deg.
    I gently ...

  • Posted in thread: Stuck Brett C fermentation?? on 04-01-2013 at 06:18 PM
    The mash temp was 150 degF. Should have been plenty fermentable.I did a 1.5L starter left for 2
    weeks. It developed a pedicle so maybe I left it too long???You would think though that with
    new ferment...

  • Posted in thread: Stuck Brett C fermentation?? on 03-30-2013 at 07:03 PM
    No, I grew up a 1.5L starter from a vialGrew at room temperature on a stir plate for abt 2
    weeks.It fermented well and had a nice pedicle before I pitched it.

  • Posted in thread: Stuck Brett C fermentation?? on 03-30-2013 at 01:15 PM
    HelpTwo weeks ago I started an all brett C rye saison:67% Pilsner25% Rye malt8% sugarMy
    efficiency was thru the roof and I got a higher OG than expected.OG 1.062I made a 1.5L starter
    of Whitelab Brett...

  • Posted in thread: Flanders Red Temperature? on 03-26-2013 at 11:09 PM
    What is the best temp to age a Flanders Red?

  • Posted in thread: Skeeter Pee on 03-15-2013 at 02:15 PM
    I kegged last night after adding spakloid , k met, and 6 cups of sugar and it foamed around co2
    pop is it wierd or should i move it back to carboy to clear? It made a mess.You should add
    sparkaloid an...

  • Posted in thread: Inoculating a barrel on 03-08-2013 at 01:55 PM
    Assume you mean a big (50gal) barrel. What Im doing is primary fermenting my base beer with
    neutral yeast except for 5gal (10%) which I am fermenting with my bug yeast. All goes into
    barrel for year l...

  • Posted in thread: Where do you get your kegs? on 03-08-2013 at 01:33 PM
    Just keep looking on Craigslist. You'll find something eventually.

FORUM SIGNATURE
BOHA Brewing Consortium

If Necessity is the Mother of Invention, Laziness is Its Creepy Uncle
0 COMMENTS
POST A COMMENT
PHOTO OF THE DAY
ruination
FOLLOW US ON