Last Activity:05-03-2016 2:20 AM
Likes Given: 199
154 Likes on 118 Posts
Posted in thread: DIY Beer Line Cleaner on 03-25-2016 at 06:55 PM
Since most of these pertain to ball lock posts, any information on what is necessary to make
one that works with a pin lock setup?I just forced the pin lick post right onto the plastic.
The threads on...
Posted in thread: Man, I love Apfelwein on 03-18-2016 at 03:41 PM
Also @ slym & andrew, not sure if you guys dig on the sours or not, but the Apfelwein I've got
going right now had some "Magical Brettanomyces Tour #4: Afro Brett" dregs added to the
fermenter. This i...
Posted in thread: Man, I love Apfelwein on 03-10-2016 at 11:11 PM
OK I believe you're correct as I took a reading last night of a different product and the
(cheap) refractometer measured 1.032 and the hydrometer read 1.011. Now I'm not sure what I'll
have but I'm be...
Posted in thread: Man, I love Apfelwein on 03-09-2016 at 01:18 AM
K Cider pros here's what I've projected for my first CiderI have five gallons of organic apple
juice, no preservatives just ascorbic acidI have 1.5 lbs of organic turbinado raw cane sugarOne
pound of ...
Posted in thread: 15 Minute Cascade Pale Ale on 03-08-2016 at 09:51 PM
If I wanted to make a 2.5 gallon batch is it as simple as cutting everything in half or do I
need to do something different with the hops?Beersmith says yes.
Posted in thread: Man, I love Apfelwein on 03-06-2016 at 12:34 AM
I guess I meant, less of a champagne taste? I honestly don't know wtf I mean. I've been
searching and reading too much today. Information overload.The yeast choice and amount of sugar
are what would m...
Posted in thread: 15 Minute Cascade Pale Ale on 02-27-2016 at 04:36 AM
Here's my mosaic version. Came out great and didn't last long.Moe Szyslak6lb Amber DME1lb
Crystal 60 steeped1.75oz Mosaic FWH1oz Mosaic @ 5'1oz Mosaic Whirlpool @ 180 degrees for 20'2oz
Mosaic Dry Hop...