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Last Activity:11-20-2015 8:36 PM
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Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 12:14 PM
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-29-2013 at 02:08 PM
Count me in!
Posted in thread: Peanut butter and bannan beer ideas?? on 09-18-2013 at 06:59 PM
Banana wine has been made by lots of people so you should be all set there, and I think I've
read that for peanut butter it is best to use it in the powdered form (PB2 is the only brand
I've had - act...
Posted in thread: Disappointing Efficiency on 09-11-2013 at 02:14 PM
Here is a rough calculation:6 gal at 1.045 (your numbers)Is 270 total points. (6 * 45)That same
sugar in 5 gal would have given you 1.054. (270 \ 5)This. You have a volume problem, not an
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-01-2013 at 12:49 PM
Posted in thread: Can I add water to my fermenter after the first day? on 05-21-2013 at 11:43 AM
I definitely wouldn't add water until it is done fermenting and you have a chance to taste
it...given that you're admittedly flying by the seat of your pants and don't have a hydrometer,
there's a dec...
Posted in thread: 2nd BIAB batch; higher pre-boil volume - what should I have done? on 05-08-2013 at 05:08 PM
I'd have to go with 4) Depends. Depends on what the SG of the extra was, depends on how much
extra your fermenter can hold, depends on if you have extra hops laying around.If the SG was
Posted in thread: Consistently High Final Gravity - A.G on 05-08-2013 at 03:39 PM
Given that we don't have all the details of your process, it would help to know how the final
beer tastes. Is it overly sweet? If so there is an under-attenuation issue which could be due
to a high pe...
Posted in thread: Stuck Sparge Fix? on 05-07-2013 at 03:51 PM
If the clamps don't work out, a short length of copper wire will do the trick (at least it has
Posted in thread: First time making cider on 04-30-2013 at 06:45 PM
One problem - simply racking off the yeast cake and adding sugar will only result in more
fermentation, not a sweet final product...