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11-13-2012

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07-08-2013 5:55 PM

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  • Posted in thread: Residual Sugars on 05-03-2013 at 05:21 AM
    The yeast may or may not be dead, but the sugar should still have stayed in solution unless
    your FG was ridiculously high.

  • Posted in thread: Residual Sugars on 05-03-2013 at 05:13 AM
    I'd think it would be something other than the sugars, yeah. Dextrose is really soluble - did
    you mix it in boiling water before adding? If not, maybe I could see it falling out of
    solution. Maybe yea...

  • Posted in thread: Brilliant clarity without cold crashing on 05-03-2013 at 05:03 AM
    Since this thread started, I've learned that time = clarity. A couple of extra weeks in bottles
    produces very clear beer other than a slight chill haze, and two weeks in the fridge gives
    absolutely br...

  • Posted in thread: Residual Sugars on 05-03-2013 at 04:59 AM
    Oh wow, I've never heard of that happening. I didn't know that sugar could re-crystalize after
    a boil unless it was super-concentrated. Maybe it's other stuff - how long has it been sitting
    after bott...

  • Posted in thread: Residual Sugars on 05-03-2013 at 04:35 AM
    What do you mean you see a lot of residual sugars? Barleywines are supposed to be big malt
    bombs with a lot of sweetness.10.5% is pushing it for a lot of yeast, meaning they can barely
    work at that le...

  • Posted in thread: American Wheat Pale Ale on 05-03-2013 at 04:32 AM
    No real point in secondary for this beer. If you really want a clearer wheat, just wait longer
    in primary and make sure to cold crash for a few days, or alternatively sit the bottles in the
    fridge for...

  • Posted in thread: Leffe Clone BIAB Questions on 05-03-2013 at 04:31 AM
    Make sure to give a long 90 minute boil with all that pilsner. No big deal working at 5 gallons
    instead of 5.5, it will just have a bit higher ABV. You'll do well to have a yeast starter at
    that ABV t...

  • Posted in thread: Moved Bucket. Did I screw up? on 05-03-2013 at 04:27 AM
    It all depends on how long you had it fermenting before you moved it down there. If more than
    3-5 days, primary fermentation could have been just about done. Often, the primary fermentation
    will go fr...

  • Posted in thread: Brilliant clarity without cold crashing on 02-08-2013 at 08:12 PM
    That actually looks pretty similar to mine, which I consider cloudy. For example you can't see
    the countertop pattern through it except a little at the very bottom where the liquid is thin.

  • Posted in thread: Brilliant clarity without cold crashing on 02-07-2013 at 07:30 PM
    was going off 2011 report, looks like the 2012 is out now. Not much has changed.

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