Last Activity:04-08-2014 5:23 PM
8 Likes on 7 Posts
Posted in thread: Full boil question? on 04-07-2014 at 05:04 PM
This is my first full boil. I'm gonna start with around 6 gals of water. My question is when I
pour into the primary if I'm a little short of 5 gals can I just add water or will that affect
Posted in thread: Why does my brew taste like hot alcohol? on 09-19-2013 at 12:41 PM
I've made several batches of beer now but this is the first to taste like this. It was a jai
alai clone. It tasted great for the first month and then 2 or 3 months later tasted very hot
Posted in thread: Secondary Fermentation? on 01-27-2013 at 07:08 PM
Skip the secondary and dry hop it in the primary. Y risk oxidation I just brewed an IIPA and it
will all be done in the primary until I go to keg it. I left it in primary for 3 weeks and then
Posted in thread: Secondary Fermentation? on 01-27-2013 at 06:23 PM
What are u brewing depending on that I would skip the secondary and just leave it in the
Posted in thread: Dry hopping ??? on 01-26-2013 at 08:34 PM
Exactly just rack the beer off between the bottom layer of trub and the hops on the top.
Posted in thread: Forgot to sanitize bung on 01-25-2013 at 04:13 AM
Probably not but I suggest taking it off and sanitizing it now rather then just leaving it on
Posted in thread: Using whole leaf hops on 01-25-2013 at 04:11 AM
I'm dry hopping using leaf hops for the first time. My question is when I go to keg can I
squeeze the beer out of the hop leaves that are in the muslin bags?
Posted in thread: Need help making 1st Starter on 01-23-2013 at 10:31 PM
I do 24 hours in the fridge.
Posted in thread: Label/Logo giveaway! on 01-23-2013 at 04:35 PM
Posted in thread: Need help making 1st Starter on 01-22-2013 at 10:43 PM
You will be fine just take it out the morning you brew your beer let it get to room temp and
pitch it into your primary. It will be fine.