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04-08-2014 5:23 PM

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  • Posted in thread: Full boil question? on 04-07-2014 at 05:04 PM
    This is my first full boil. I'm gonna start with around 6 gals of water. My question is when I
    pour into the primary if I'm a little short of 5 gals can I just add water or will that affect

  • Posted in thread: Why does my brew taste like hot alcohol? on 09-19-2013 at 12:41 PM
    I've made several batches of beer now but this is the first to taste like this. It was a jai
    alai clone. It tasted great for the first month and then 2 or 3 months later tasted very hot
    any suggestion...

  • Posted in thread: Secondary Fermentation? on 01-27-2013 at 07:08 PM
    Skip the secondary and dry hop it in the primary. Y risk oxidation I just brewed an IIPA and it
    will all be done in the primary until I go to keg it. I left it in primary for 3 weeks and then
    dry hopp...

  • Posted in thread: Secondary Fermentation? on 01-27-2013 at 06:23 PM
    What are u brewing depending on that I would skip the secondary and just leave it in the

  • Posted in thread: Dry hopping ??? on 01-26-2013 at 08:34 PM
    Exactly just rack the beer off between the bottom layer of trub and the hops on the top.

  • Posted in thread: Forgot to sanitize bung on 01-25-2013 at 04:13 AM
    Probably not but I suggest taking it off and sanitizing it now rather then just leaving it on

  • Posted in thread: Using whole leaf hops on 01-25-2013 at 04:11 AM
    I'm dry hopping using leaf hops for the first time. My question is when I go to keg can I
    squeeze the beer out of the hop leaves that are in the muslin bags?

  • Posted in thread: Need help making 1st Starter on 01-23-2013 at 10:31 PM
    I do 24 hours in the fridge.

  • Posted in thread: Label/Logo giveaway! on 01-23-2013 at 04:35 PM
    I'm in.

  • Posted in thread: Need help making 1st Starter on 01-22-2013 at 10:43 PM
    You will be fine just take it out the morning you brew your beer let it get to room temp and
    pitch it into your primary. It will be fine.