Last Activity:02-19-2014 12:15 AM
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Posted in thread: Not loving S-04... on 11-06-2012 at 06:45 PM
This taste is not the way a British beer should taste....if this is a correct taste for a beer
I will give it up right now....
Posted in thread: Not loving S-04... on 11-02-2012 at 02:13 PM
Yep, my experience as well: darker, maltier ales seemed ok with S-04 but i made a pale ale with
it once and tasted like it was mixed with cider.I made a breakfast stout and that was the
thought I had ...
Posted in thread: Not loving S-04... on 10-27-2012 at 01:38 PM
Posted in thread: Not loving S-04... on 10-26-2012 at 11:18 PM
Put me in the camp of hating (yes, that's a strong word, but appropriate) 04. I've fermented it
from 70F to 60F and in between to try to get this yeast to work for me. I've so wanted this
yeast to mak...
Posted in thread: Check out the mess that chico made on 10-26-2012 at 11:08 PM
I made an imperial stout last Friday.. when I came down Saturday it had blown off the cap to
the airlock and the little bubbler device.. It also left some on my 8ft high ceiling....
Posted in thread: Another off flavor in keg question on 10-25-2012 at 10:32 PM
did you clean your lines before you used them? silly question, but i like to let pbw sit in my
lines a few days and then flush with star san. i have had off flavor issues in the past, but
this method ...
Posted in thread: Another off flavor in keg question on 10-25-2012 at 09:08 PM
I've had this issue too, I chalked it up to a bad batch and have dumped the beer... I was using
priming sugar since I was out of co2, since I am using co2 to dispense so I use to less of the
Posted in thread: Funny things you've overheard about beer on 10-23-2012 at 02:59 PM
I was at my local Iron Hill Brewery (they only serve the beer they make on site) this hick
comes in and sits down next to me at the bar, and ask me if they have any bud light on tap
while he was stari...
Posted in thread: Dry Irish (Primary) on 10-21-2012 at 10:50 PM
This will be the 4th stout I've made and second that had that type of gravity. Have not checked
the other 2.
Posted in thread: Dry Irish (Primary) on 10-21-2012 at 06:50 PM
I have a Dry Irish Stout in the primary for just about a week. I checked the gravity and its at
1.018, the OG was 1.042 Other searches and this is coming up normal. I am going to leave it and
keg it n...