Last Activity:11-26-2015 12:27 AM
Likes Given: 8
2 Likes on 2 Posts
Posted in thread: Whats your Profession? on 09-19-2015 at 01:36 AM
College Dropout that decided it would be more fun to work for a brewery than to finish my
degree in business. I currently work and have worked for about a year and a half with a small
brewery in South...
Posted in thread: Homebrew Supply Websites on 05-31-2015 at 10:25 AM
I hate the thought of paying the sales taxes too, but it's really not fair to the local/state
brick and mortar stores that they have to tack on these taxes while Amazon and othe online
Posted in thread: Homebrew Supply Websites on 07-08-2014 at 11:42 AM
$7.99 seems an awful lot for shipping. If you have a couple minutes, just for fun re-do your
order at MoreBeer and see what it comes to. Over $59 is free shipping.Other than hops, I order
Posted in thread: Homebrew Supply Websites on 05-18-2014 at 01:26 PM
I couldn't agree more about MoreBeer. They've been by go to source for 3 years or more. Their
free shipping on $59 or more orders is a real bargain. Especially that they'll ship bulk size
amounts of 1...
Posted in thread: Who is the oldest "old F*rt" on HBT? on 04-30-2014 at 11:44 AM
I turned 74 last February and still do a couple of five gallon batches in buckets with cobbled
together equipment per month. I never brewed batch one until I was over 70. My brews probably
Posted in thread: MoreBeer.com on 08-07-2013 at 11:29 AM
MoreBeer just keeps getting better and better on their turn around times. I place an $96.00
order with them (grains, yeast, bottle caps, etc.) on Thursday of last week and got the
complete order deliv...
Posted in thread: What's your favorite hop? on 04-27-2013 at 10:47 PM
I recently got some Nugget as it was recommended somewhere as an increasingly popular all
around hop. Has anyone here tried using it that way?
Posted in thread: Red Star Platinum yeast on 04-09-2013 at 11:39 AM
Being a pants and suspenders type I generally stir about 2-3 grams of reconstituted bakers
yeast into the bottling bucket — just in case. I usually have some degree of carbonation
within 2 days....
Posted in thread: Danstar BRY-97 American West Coast Yeast: A Review on 03-21-2013 at 08:02 PM
What's weird is it'll take off and finish while you're not looking. I was concerned it'd
produce a bad beer, but nope, it worked just fine.Just think how much better it would have been
if you'd taken ...
Posted in thread: Wyeast 1056 has a huge temperature range; where should you ferment ideally? on 03-21-2013 at 07:48 PM
if yooper's idea isn't practical for you, maybe start it in the basement and move it up to the
dining room when airlock bubbling starts to slow.i remember making a saison last summer that i