Last Activity:03-14-2013 4:31 AM
Posted in thread: New here thank you all on the help with my first 2 batches many thanx on 01-16-2013 at 01:51 AM
::)) it's hard but patients is key here haha soo cool n fun
Posted in thread: Need help please on 01-16-2013 at 01:49 AM
Not sure on gravity original or pre :( but both are all grain and firs batch was everyday IPA
second was rye PA. Thank you again this place is great!!!
Posted in thread: Need help please on 01-15-2013 at 04:51 PM
How much fermentable sugar do I use during the end of boil?
Posted in thread: New here thank you all on the help with my first 2 batches many thanx on 01-13-2013 at 08:27 AM
I get to bottle my first batch tomorrow yaa