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Join Date:

06-29-2012

Last Activity:

12-05-2016 10:56 PM

Likes Given: 8

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LATEST ACTIVITY

  • Posted in thread: Caramel Apple Hard Cider on 12-05-2016 at 02:13 AM
    So i made this recently and just poured my first pint from my keg. Its tasty and everyone loves
    it...however its really sweet for my personal taste. If i make this again i will probably half
    the amoun...

  • Posted in thread: Nottingham fermentation and Human error on 12-01-2016 at 07:06 PM
    Are you doing this at room temp or did you take steps to keep the fermentation cooler? Notty
    does well from upper 50's to mid-60's. Letting it get above 68*F (liquid temp which can be
    higher than room...

  • Posted in thread: Cider and Kegging on 12-01-2016 at 02:18 AM
    Cold temps in the fridge and keg will indeed keep fermentation to a minimum.Even with fridge
    temps it might not completely stop fermentation after adding additional sugar. (That's how we
    bottle carb j...

  • Posted in thread: Nottingham fermentation and Human error on 12-01-2016 at 02:13 AM
    Sometimes out little yeastie buddies are pretty stealthy and don't always have a big Krausen to
    indicate a lot of activity, but they're doing their work. What temp? If in the mid to high
    60's, Notty s...

  • Posted in thread: Nottingham fermentation and Human error on 11-30-2016 at 11:11 PM
    So i recently pitched some Nottingham into a bucket of cider (OG 1.070), and i was a little
    concerned when the next day i didn't see any activity in the air lock, and again the next, and
    the next. it ...

  • Posted in thread: Cider and Kegging on 11-30-2016 at 10:47 PM
    Check out the Cider for Beginners sticky: some information on the first page regarding
    "backsweetening" and "sweetening" the cider. Basically, a couple of racking steps to clear the
    lees and minimiz...

  • Posted in thread: Cider and Kegging on 11-30-2016 at 09:51 PM
    So im in the process of making an apple cider and im looking to keg it to get a sweet sparkly
    kind of goodness. I will sweeten it with juice concentrate when its kegged but since im new to
    the keg gam...

  • Posted in thread: settlement woes on 09-13-2016 at 11:03 PM
    You guys are amazing, thank you!

  • Posted in thread: settlement woes on 09-13-2016 at 03:36 AM
    I cold-crash in a top-freezer refrigerator, it takes the better part of two days to drop 11
    gallons of beer from 68F dry-hopping temperature down to 36F but it does the job, drops the
    pellet mush an...

  • Posted in thread: settlement woes on 09-13-2016 at 03:17 AM
    Cold crash. Add finings. Don't get greedy when you siphon.Yeah the siphoning bit i already
    planned on being careful with. Would you recommend gelatin for fining? What about a good temp
    for crashing? I...

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