Last Activity:10-11-2013 7:46 PM
Likes Given: 1
Posted in thread: WOW, did i mess up! on 10-22-2013 at 02:47 AM
alright, i have an update, everything did mellow out, but its SUPER strong, not so much in the
ABV side(although it is up there) but on flavor, its almost like drinking watery molasses.
Posted in thread: Excessive trub and racking on 08-19-2013 at 08:20 PM
wow sorry, i didn't see this sooner. i didnt use the gelatin after all, i just let it settle
normally. i was happy in the end, came out as a nice and clear, beautiful amber with an orange
hue. still h...
Posted in thread: Recipe suggestions on 07-31-2013 at 04:03 AM
ooh, you guys didn't let me down, everything sounds good so far. ill have to give these a look.
especially the oatmeal brown ale.
Posted in thread: Recipe suggestions on 07-31-2013 at 02:38 AM
I'm thinking about brewing a couple batches in the next few weeks and i cant make up my mind on
what i want to do. although i like the occasional hop crazy brew, im usually a fan of the more
Posted in thread: WOW, did i mess up! on 12-23-2012 at 04:35 AM
oh, and thanks to everyone for there advice and dealing with the beginners of the Home brew
world. it helps a lot! Merry Christmas.
Posted in thread: WOW, did i mess up! on 12-23-2012 at 04:33 AM
.Note that Black Patent Malt also has a bitter flavor profile, and 3/4lb is a lot (i've never
used more than 1/4 lb, but I don't make imperial stouts, either . . .. i never thought about
the volume of...
Posted in thread: Black Barley on 12-23-2012 at 04:23 AM
Black unmalted barley is used all the time in stouts. There's black malt and black barley. One
is malted the other isn't.Or use it in soup. I never thought about using malt or barley in
soup. Guess I ...
Posted in thread: WOW, did i mess up! on 12-21-2012 at 10:17 PM
ok, so i got a recipe kit at a LHBS and set out to make an imperial stout. there were lots of
hops(recipe and instructions below) in it and they came in multiple poorly marked bags. ok so
im a noob, a...
Posted in thread: Black Barley on 12-21-2012 at 10:04 PM
so i was in a local NON home brew shop when i ran across 12oz bags of Black Barley on sale for
$.75. i was pretty sure i could make beer with it, and if not, id have lots of soup lol. ok,
so. anyone h...
Posted in thread: did it kill my yeast? on 11-08-2012 at 05:47 PM
I'm sorry I meant 5oz sugar/5 gallons if beer So you would only need to add 5oz of sugar to get
about 2.5 volumes of CO2.thanks, im pretty sure i read your original post wrong. but WHEW...im
glad i do...