Last Activity:11-23-2013 6:34 PM
Posted in thread: Qui-Whe Ale (Quince Wheat) on 10-06-2013 at 06:47 PM
I did scrub the fuzz off the quinces, (use a toothbrush or similar) but I think a lot of the
flavor comes from the peel. They did change color a little- they got a little bit pink.Be sure
to use fresh...
Posted in thread: Has any used quince? on 09-16-2013 at 09:23 PM
PS- these have LOTS of pectin, so you'll never get a clear beer. Clarifiers may help, and aging
helps- but just plan on getting a cloudy beer.
Posted in thread: Has any used quince? on 09-16-2013 at 09:21 PM
Here's the recipe I used 2 years ago. It was a cloudy "grog" type of beer, best drank fresh. It
was well received, and I'll be brewing it again this weekend. You could sub quince in an
Apricot wheat r...
Posted in thread: diy stir bar on 01-07-2013 at 04:59 PM
Seems like a lot of work to make a stir bar. Try using 2 bic pens, pull the endcap out of one,
cut the back off the other, add small magnets into the tube (google buckyballs), and plug the
tube with t...
Posted in thread: Qui-Whe Ale (Quince Wheat) on 11-19-2011 at 08:22 PM
I can't find any posts on the internet using fresh quinces, so I'm claiming this one to be the
first ever. This one is quick and simple to brew, and you'll be drinking it 2-3 weeks after