Last Activity:11-17-2015 2:41 PM
Likes Given: 89
32 Likes on 25 Posts
Posted in thread: Keggle false bottom. on 11-17-2015 at 02:41 PM
What size works best. I have a kettle with a welded bulkhead are there any clearance issues?I
have the 15 inch with no stands, I've brewed with 15lbs+ of grain with no issues. With my
set-up, I have n...
Posted in thread: Keggle false bottom. on 10-14-2015 at 04:14 PM
I got a jaybird false bottom, use direct fired mash tun. Works great.
Posted in thread: Configuring my corona mill on 05-07-2015 at 10:59 AM
Or you can do an iodine test and finish your mash when its done
Posted in thread: Will hip aroma suffer from using hop bags? on 04-18-2015 at 11:51 PM
It depends. As long as you didn't make the bags to tight, you should be good. When I was
starting out, I put the hops in a bag ( I don't care anymore) and put them into a nice little
ball. Total loss ...
Posted in thread: Strange plastic taste that creeps into my beer on 04-16-2015 at 02:05 AM
My brew pot a has a ball valve so I transfer from cooling into carboy using a sanitised vinyl
or silicone tubing. I generally don't secondary. When it's time to bottle, I use a (sanitised)
Posted in thread: Strange plastic taste that creeps into my beer on 04-15-2015 at 05:35 PM
How do you transfer your liquids between phases when you brew?
Posted in thread: What have you quit doing ------ because it doesn't seem to be adding anything on 04-14-2015 at 03:16 PM
If I mash at 150 or above, I only mash for 45 minutes. All the conversion is done by then. Just
a waste of time for me to mash longer. YMMV.No matter the temp, at 30 minutes I just start
doing an iodi...
Posted in thread: What have you quit doing ------ because it doesn't seem to be adding anything on 04-14-2015 at 03:14 PM
I quit messing with dough balls by mashing in at temps below the gelatinization point.I also
quit buying gallons of Spring Water. It just creates a plastic mountain. I use tap.Interesting.
So, if your...
Posted in thread: Astringency issue on 04-13-2015 at 02:22 PM
make sure you not sparging too hot. Ask me how I know.
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 04-10-2015 at 01:15 PM