VIEW MY

gdwolfe273

Gift Premium Subscription To gdwolfe273

Join Date:

02-08-2012

Last Activity:

08-10-2014 7:14 AM

Likes Given: 1

1 Likes on 1 Posts 

    ABOUT ME

  • Single
  • Raleigh
  • NC

LATEST ACTIVITY

  • Posted in thread: Barleywine stuck fermentation after 2.5 months on 03-13-2014 at 03:41 AM
    Did you do a starter? Or just throw the high gravity yeast right in? (I think the high gravity
    yeast you are referring to is the wlp099)Sent from my iPhone using Home Brew

  • Posted in thread: Barleywine stuck fermentation after 2.5 months on 03-13-2014 at 03:16 AM
    Not sure why I was expecting more...Is it worth it to pitch a starter of wlp099...or just
    accept the slightly sweeter beer and proceed with kegging and then bottling via beer gun after
    force carbonati...

  • Posted in thread: Barleywine stuck fermentation after 2.5 months on 03-13-2014 at 02:52 AM
    For 5 gallons:20 lb Maris otter3 lb crystal 60Mash 149 for 90 min at 1.25 qt/lbMy mash
    efficiency was pretty good but missed my pre boil gravity by a tiny bit. So I did add a small
    amount of dry light...

  • Posted in thread: Kolsch Yeast on 03-13-2014 at 02:09 AM
    2565 got me 3rd place overall at the NC state fair. I fermented warmer (around 65) and then
    cold crashed and then let it clear up in the keg for about 2 months. First few beers off the
    keg were a litt...

  • Posted in thread: Barleywine stuck fermentation after 2.5 months on 03-13-2014 at 01:48 AM
    I brewed an English barleywine about 2.5 months ago and got busy and didn't check the gravity
    for a while. It started at 1.127 and now seems to be stuck at 1.033. I was hoping to get around
    1.021 as m...

  • Posted in thread: Critique my saison recipe on 05-02-2013 at 09:45 PM
    Any other suggestions from anyone else out there? :-)(Thank you to anyone who replied so far)

  • Posted in thread: Critique my saison recipe on 05-02-2013 at 02:30 PM
    That is what I was thinking...but the stupid brewing app I have didn't seem to agree. I do want
    it dry, so I am thinking by bumping down the grains it will be lighter and even if it
    attenuated fully, ...

  • Posted in thread: Critique my saison recipe on 05-02-2013 at 02:17 PM
    I am also thinking about decreasing the grain/hops to get the abv down (and prevent a big
    increase in IBU)...possibly:8 lbs 2 row1 lb white wheat1 lb ViennaThen only do 1.5 oz hops at
    90 minOG: 1.049F...

  • Posted in thread: Critique my saison recipe on 05-02-2013 at 02:11 PM
    Basil Saison10 lbs 2 row2 lbs white wheat1 lb viennamash at 148F for 60 min at 1.25qt/lbboil 90
    minAdd 2 oz Styrian Goldings at 90 min0.5 oz Chopped Basil at 10 min0.5 oz Chopped Basil at
    flameoutFerm...

  • Posted in thread: could this recipe please be critiqued. on 02-27-2013 at 09:23 PM
    Dry hopping that recipe would be awesome. I say dooooo it!!!!

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS