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12-25-2014 3:31 PM

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  • Posted in thread: Canadian Roll Call!! on 10-28-2014 at 07:56 PM
    I am 40 minutes from Walkerton in Port Elgin.Sent from my iPhone using Home BrewHow is your
    water for brewing?

  • Posted in thread: Dry Windsor Ale Yeast on 10-18-2014 at 12:24 AM
    What was the original gravity?

  • Posted in thread: Golden Promise in blonde ale on 10-17-2014 at 03:49 PM
    golden promise is great. feel free to use it in any recipe requiring 2-row. the only reason
    professional brewers don't is because of the cost.

  • Posted in thread: Trying BIAB after all-grain on 10-05-2014 at 08:05 AM
    BIAB is all grain brewing and holding the bag over the kettle to drain is for chumps. At the
    end of the mash, I pull the bag out and put it in a bucket with the mash paddle wedged in to
    keep the bag o...

  • Posted in thread: The Power of Nottingham on 10-04-2014 at 05:31 AM
    Best tip for beginners is to not focus on using designer yeasts and just nail down the basics
    of brewing. Too many people want to jump right in with no knowledge and try to make a beer with
    hints of b...

  • Posted in thread: Invert Sugar Syrup Substitution on 09-30-2014 at 03:22 PM
    You could just not include it in the boil, make a proper syrup then add it after a day or two
    once fermentation has kicked inAny time I've made invert its been really really thick and hard
    to dissolve...

  • Posted in thread: Invert Sugar Syrup Substitution on 09-30-2014 at 07:55 AM
    Are you inverting it? I think it will not be as dark as invert #3, which is inverted and
    caramelized for over an hour. You can also search for the faster blackstrap & invert method,
    but that still req...

  • Posted in thread: 2014 Hop garden photo thread on 09-30-2014 at 07:45 AM
    I picked my hops off the vine and have a question, do I snip the vine at the ground then what
    do I do with the rest sticking out of the ground?If there are still leaves let it go until it
    dies. Once e...

  • Posted in thread: The Power of Nottingham on 09-29-2014 at 02:29 AM
    fill the airlock with starsan next time. You will have a ridiculous looking foam snake bubbling
    out of the little holes in the top.

  • Posted in thread: Big Rock Traditional Ale on 09-14-2014 at 03:32 AM
    There is definitely a lot of crystal malt in trad which this recipe is missing. And nottingham
    doesn't have the big chewy maltiness that big rock beers have. wy1968 London ESB would be


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