VIEW MY

gbx

Gift Premium Subscription To gbx

Join Date:

02-13-2011

Last Activity:

02-16-2017 3:52 AM

Likes Given: 2

123 Likes on 87 Posts 

    ABOUT ME

  • Single
  • Vancouver
  • British Columbia

LATEST ACTIVITY

  • Posted in thread: Fullers ESB on 01-25-2017 at 03:29 AM
    ^^I was just about the post the same thing. It's British crystal malts, particularly the 150L
    product. Also, you can experiment with 40L Carastan from Baird's.The baird's is good stuff but
    simpson's i...

  • Posted in thread: Fullers ESB on 01-25-2017 at 03:18 AM
    apparently Fuller's bitter, london pride, esb, golden pride, vintage ale are all 95% uk pale,
    5% Simpson's dark crystal and then a touch of chocolate malt to keep the colour consistent
    between batches...

  • Posted in thread: Vancouver, BC HBTers! Water treatment? on 12-28-2016 at 09:21 PM
    Ha ha, yeah its just one of those topics that has bugged me :) And you may not have read How to
    Brew, but the creator of EZ water based it on John Palmer's beliefs. And like it or not,
    Guinness is the...

  • Posted in thread: Vancouver, BC HBTers! Water treatment? on 12-28-2016 at 05:03 PM
    That is an interesting rant and while I agree with some points I noticed a marked difference in
    the quality of my stout by adding small measured amounts of baking soda to bring the mash pH up
    from est...

  • Posted in thread: Vancouver, BC HBTers! Water treatment? on 12-28-2016 at 02:27 AM
    pop in your grains, and water details, and then based on the numbers you toy with the amount
    of chems you put in until the ranges are green, or where you like. I don't know a lot about
    water theory,...

  • Posted in thread: Vancouver, BC HBTers! Water treatment? on 12-24-2016 at 12:33 AM
    I generally don't do anything to the water but if it is smelling extra chlorine-y I will let
    the water sit overnight to degas. Chlorine in boiling water has a pretty short half life and it
    should all ...

  • Posted in thread: Can You Brew It recipe for Wychwood Hobgoblin on 11-17-2016 at 04:15 PM
    So you like this better the Bairds crystal ?Did you use this in a hobgoblin recipe, or a
    fullers ?So far I've only used it a bjcp 70/- and a mild that is >20% crystal. Both have "the
    taste". I don't k...

  • Posted in thread: Can You Brew It recipe for Wychwood Hobgoblin on 11-17-2016 at 05:13 AM
    Simpson's 70-80L dark crystal. That is the answer. This is the missing "british" taste in
    Hobgoblin and Fuller's (especially the London Porter). We just got it at the local stores a
    couple months ago ...

  • Posted in thread: Safale S-04: wtf? on 10-12-2016 at 02:25 PM
    That explains why his blog has not been updated. I didn't read this whole thread, but has
    anyone mentioned that S-04 is just gross? I know it's preference, but I haven't liked any beers
    I have done wi...

  • Posted in thread: Safale S-04: wtf? on 10-12-2016 at 01:52 AM
    I had previously stopped using s-04 as all my beers brewed with it had a distinct yeasty-tang
    that as you said, got stronger as it aged. I even entered one of the beers into a comp (it was
    a special b...

0 COMMENTS
POST A COMMENT