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06-08-2015 8:01 PM

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  • Posted in thread: Munich Malt recipes on 06-03-2015 at 07:58 PM
    Many of the European Amber styles and Bocks use a significant portion of Munich in the grain
    bill. Go for one of those if you want to make a lager. Also I have had success using Munich in
    Belgian Dark...

  • Posted in thread: Creature Comforts Tropicalia Clone on 06-03-2015 at 06:37 PM
    This is one of my favorite new fruity IPA's and it is difficult to get even here in Atlanta. I
    may give this one a try in the next few weeks and I will report back.As far as fermenting 1968,
    I recomme...

  • Posted in thread: Fruit recommendations on 05-18-2015 at 08:08 PM
    What is the form of that mango and passionfruit? Freeze dried? Or some kind of puree in a bag?
    I can't tell from the packaging.

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 04-07-2015 at 06:37 PM
    A couple of things come to mind. The IBU's are too high. Wyeast recommends. less than 15 . The
    gravity is high and your temps were not high enough.Completely agree and those are the changes
    I will mak...

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 04-06-2015 at 07:26 PM
    My de Bom experience:Brewed up a variation on the "Provision Brown Ale" from the Wild Brews
    book last November, roughly 67% Pilsner, then equal parts caramunich, crystal 20L, and flaked
    corn. Step mas...

  • Posted in thread: bug country 2014 on 04-06-2015 at 06:40 PM
    Just putting in my experience here. I brewed up a "lambic"-style beer at the beginning of the
    year, 60/40 pilsner malt/unmalted wheat. Used the Wyeast cereal/lambic mash schedule. OG 1.045,
    IBU approx...

  • Posted in thread: WLP American Farmhouse Blend on 03-13-2015 at 05:56 PM
    It is reportedly from the Lost Abbey and is a saach strain mixed with a brett strain. White
    Labs won't tell me what the brett strain is, but I do not get a lot of the more traditional
    brett character ...

  • Posted in thread: Wyeast 1217-PC West Coast IPA source? on 10-02-2014 at 03:32 PM
    It is back as a private collection strain for Oct-Dec.Sent from my iPhone using Home Brew

  • Posted in thread: Wyeast 1217 West coast ipa.. Diacetyl??!? on 10-02-2014 at 03:32 PM
    Just FYI this yeast is back out as a private collection strain for Oct-Dec. Go get some
    fresh!Sent from my iPhone using Home Brew

  • Posted in thread: Taking my keg on vacation... how? on 07-02-2014 at 07:17 PM
    Sorry I did not end up taking the keg on vacation so I can't offer any help here.Sent from my
    iPhone using Home Brew

Keg: Dry Hopped Berliner Weiss, West Coast IPA, Port Wine Oak Aged Belgian Dark Strong, ESB, American Barleywine, Maibock, Pilsner IPA, Hefeweizen Secondary: Oud Bruin/Dark Sour, Light Sour, RIS, Flanders Red, Oud Bruin Aged with Currants, Berliner Weiss w/ Blackberry Puree Primary: On Deck: more IPA and DIPA

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