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07-28-2015 4:12 PM

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  • Posted in thread: Pilsner Malt In IPA? on 07-26-2015 at 11:14 PM
    A pic. Looks like a Pilsner or light lager but hoppy as hell and delicious.292528

  • Posted in thread: Pilsner Malt In IPA? on 07-24-2015 at 06:10 PM
    Made this earlier this year and it turned out so well that I am going to start making more
    IPA's that have a pilsner malt base. In this specific instance, I used Wyermann Floor Malted
    Bohemian Pilsner...

  • Posted in thread: Conan yeast recipes? on 07-09-2015 at 05:44 PM
    I made this and used the Gigayeast Vermont strain and it turned out real well:

  • Posted in thread: Creature Comforts Tropicalia Clone on 07-07-2015 at 06:51 PM
    Brewed this a couple of weeks ago. I will report back after dry hopping and kegging.72%
    Pilsner16% Munich8% Wheat Malt (used red wheat because I needed to use it up)4% Crystal 20L
    (actually used 10L b...

  • Posted in thread: Blending Wine and Sour Beer on 07-07-2015 at 05:26 PM
    My LHBS will have fresh, California juice in the fall. I plan to buy six gallons or so,
    pasteurize it, split it up, and then blend it with some wort. Then ferment with at least two
    different bug mixes...

  • Posted in thread: Munich Malt recipes on 06-03-2015 at 07:58 PM
    Many of the European Amber styles and Bocks use a significant portion of Munich in the grain
    bill. Go for one of those if you want to make a lager. Also I have had success using Munich in
    Belgian Dark...

  • Posted in thread: Creature Comforts Tropicalia Clone on 06-03-2015 at 06:37 PM
    This is one of my favorite new fruity IPA's and it is difficult to get even here in Atlanta. I
    may give this one a try in the next few weeks and I will report back.As far as fermenting 1968,
    I recomme...

  • Posted in thread: Fruit recommendations on 05-18-2015 at 08:08 PM
    What is the form of that mango and passionfruit? Freeze dried? Or some kind of puree in a bag?
    I can't tell from the packaging.

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 04-07-2015 at 06:37 PM
    A couple of things come to mind. The IBU's are too high. Wyeast recommends. less than 15 . The
    gravity is high and your temps were not high enough.Completely agree and those are the changes
    I will mak...

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 04-06-2015 at 07:26 PM
    My de Bom experience:Brewed up a variation on the "Provision Brown Ale" from the Wild Brews
    book last November, roughly 67% Pilsner, then equal parts caramunich, crystal 20L, and flaked
    corn. Step mas...

Following Stats
Keg: Dry Hopped Berliner Weiss, West Coast IPA, Port Wine Oak Aged Belgian Dark Strong, ESB, American Barleywine, Maibock, Pilsner IPA, Hefeweizen, Berliner Weiss w/ Blackberry Puree Secondary: Oud Bruin/Dark Sour, Light Sour, Flanders Red, Oud Bruin Aged with Currants, West Coast IPA Primary: Tropical IPA, RIS On Deck: more IPA and DIPA

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